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Page 43 text:
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1. Emphasis in Bookkeeping is placed on neat' ness, accuracy and penmanship. 2. Fundamentals of BOOKKEEPING with relations to sole-prof prietorship. 3. Advancement through the steps of the bookkeeping cycle. 4. Partnerships, Cor- porations and Manufacturing accounting. - S fri .iii ,vm TYPING is done hy touchg therefore, the eyes must he kept on the copy and not on the hands. 1. Fundamental techniques for the control of the keyhoard and the machine parts. 2. Accuracy in typing and proofreading material. 3. Ofhce forms and office procedures. 4. Correct spelling and syllahication of words. ut , Eu It . if .-Jaqmyfarx-gfu.V:ng,,r .I l ' R. SI-IORTHAND is written by sound. Strcsscs the importance of learning the outlines for com mon words. Emphasi:es accuracy and spccd in writing and reading shorthand. Page 39
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Page 42 text:
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Page 38 Cn location.. ENGLISH XII. Students are trying to develop an appreciation ofliterature through the study of important American writers and special projects relating to those writers. Stresses the short story, essay, oration, novel and drama. SGIIHOMORE HISTORY-stresses the haclcground of European governments. JUNIOR HISTORY--deals primarily with the importance of American democracy ENGLISH X. An attempt to help stu, dents to express their ideas more effectively through writing and speaking. Special em- phasis oi' letters, versincation, figures of speech, essays. ENGLISH IX. Freshman English .... grammar!
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Page 44 text:
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l During the year of 1940-1941 boys in the Department of Vocational Agriculture studied Poultry Production, Vegetable Gardening, Dairying, Fruit Production, Forestry and Farm Shop. Freshmen and Sophomore boys studied Poultry, Gardening and Shop. How to cull poultry or to separate the laying hens from those not laying was one of our first jobs. After we had our good birds picked out, we studied how to feed and house them properly. Early spring brought the problem of raising baby chicks to replace the birds in the laying house next fall. Sanitation and disease prevention plays an important part in any poultry program. ln Gardening our problem was to determine where and how to make our garden, what vegetables to plant and what were good varieties of those vegetables. ln the Spring we prepared our soil by proper tillage, fertilization and management. Seed planting, cultivation and the protection from insects and disease followed. Thejunior and Senior classes studied Fruit Production, Forestry, Dairying and Shop. In Dairy- ing we studied the many different breeds of cattle, their characteristics and adaptations. fC0nlin14ed on page 452 Page 40
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