Menlo College - Enterprise Yearbook (Atherton, CA)

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N-my XQNKEMWNX- 5 N W u en Develo ment . K ..... ,M-xxQw....,M.wswsw,,,,...w..aNwg.x.n :g wil. . xkkn We .r , X gy x K ,gwgrvwkimggiyxwixkws XQ X 5 asrvkrsfwmfxwwqmkkaig SxQMX,. X.. 'N ff C t Augmenting the normal speaker program, the Student Development Committee placed an emphasis on Breakfast Speakers. Their efforts produced several excellent speakers and an exceptional program for S.B.A. day. The Student Development Committee is designed, through research and consensus of opinion, to aid the student and the student body in their academic, social and moral development. Social Committee - Fall Pete Willetts, Rick Pfitzer, Jim Norman, Scott Farley, Chair- man Nick Trutanic, Bill Bronson, Steve Montagu-Pollock, Bud Nations. A successful social season this year Was due to an organized Social Committee. The com- mittee Was made up of four members from each class, an assistant chairman and Chair- man Nick Trutanic. The social program consisted of a formal, TGIFS, mixers and various theme parties. Participating With us in our social programs Were: Mills, San Jose, San Francisco College for Women and Notre Dame. 5001311 C01Tl1T11tt99 -' Sprlng Rick Pfitzer, Phip Bradstock, Ed Abadie, Kelly Leonard, Hugh Miller, Clint Whittemore, Tom Harnett. Sitting: Rick Pfitzer, Tom Little, Matt Cole, Phip Bradstock, Roger Dubiel, Brian Kaapana, Henry Lyons, Kelly Whitehill, Sid Kanet-2, Nick Trutanic Bud Nations, Jim Norman, Hugh Miller, Rod Henrikson, Scott Spring Sggial Committee Chairman, Farley. Standing: Bud Tracy, Chairman Nick Trutanic, Buddy Student Development Committee, Raden, Clint Whittemore, Ardie Weston. Chairman, 27

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Board of Trustees Standing: William E. Kratt, Secretary: William P. Scott, Jr., Robert J. Wert, John B. Watson, Charles B. Emerick, Treasurer and Assistant Secretary. Seated: Frederick L. Anderson, C. Edgar Persons CEmerituslg Douglas B. Lewis, J. Pearce Mitchell, Chairman, Benjamin C. Carter, Sherman L. Crary, Calvin K. Townsend, John G. Motheral. Not Pictured: William Corbus, Charles de Bretteville, Alan J. Michaels tVice Chairmanjp Frank F. Walker CEmeritusj. The Alumni Board has taken on a new and truly refreshing, active spirit this year. Its members have accomplished a two Way communi- cation between S.B.A. students and graduates. Seventy-six percent of the S.B.A. alumni belong to the Alumni Association and it is estima- ted that nearly fifty-two percent are active. Alumni Board , f,.... rti.-'fAfp2 7 . -ww ' . ' fir, 1.--A.,-5, ,, ....,.aY' -5 : '.L3,s:faS22:---+V - . i 'X ,Q f ,A ' be V 'milf' ,,, ..,,.. . ,,. , , 1 ' . ' I N. Ralph Mclntre, Howard Mason, Tom Wells, Steve Robin- son, John Prendergast, Carl Roundtree, President Steve Franz. Not Pictured: Scotty Wood, Bud Vogel, George Irvin, Bob Johnson. A 26 Alumni gathered at Homecoming 1966. 2 f , .,r we l S peqg Wi lx ,. li H135 53 l SI: Bunk- A Sllff to 21 4 . mitlef l eachc 'IIl3L. l J consis vano: A in if 1 , Sami if Dame li ll YS I i 1 l it l r l l I it 1 Ellis . this x P . ' QQ., A Raisin xt. i

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1' F I I , Tom Escher, Chairman Mike Markham, Rod Henrikson. Newly organized, the Speaker Committee is responsible for securing speakers on topics of interest to business students. Headed first semester by Bill Majors and second semester by Tom Escher, this committee has provided several valuable speak- ers. 'x Fall Speaker Chairmen: Bill Majors, Tom Escher. Clubroom Committees Fall Clubroom Committee: Andy Gordon, Randy Burke, Bill Bronson, Bill Majors. 28 Spring Clubroom Committee: Pete Hughes, Roger Dubiel. Special Activities Committee Creativity, determination, and enthu- siasm were particularly noticeable in the work of the Special Activities Committee this year. Designed to improve the stu- dent's educational aspirations, this committee has also contributed through its sponsorship of both the Bridge Tour- nament and the Ping Pong Tournament. Speaker Chairmen Spring Speaker Chairmen: Tom Escher, Matt Cole. Charged with the care of the Clubroom and its facilities, the Clubroom Committee has acquired a new change machine and maintained a varied selection in the vend- ing machines. In addition, they have introduced their new, and much welcomed, coffee and doughnut service. f F21 Ediw For -' R. mis E bpd? H13 l .Cha 1H ri, L, xf i Nl s l QQ?