McKinley Junior High School - Purple and Gold Yearbook (Los Angeles, CA)

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711 v1vvvv,1fx4?Qfvvv,1sv1 FW.3l her experience. Heretofore she has done very little of it, but we hope that she will keep up the good work and become famous at it. DAD AND MAMMY. lll.-REPORT OF HOME MEAL. Hilda served her dinner to eight a-nd each person signed her Home Meal Report. Here are some of their comments. Hilda is very quick and active in her cooking. Her Cooking is good and she is a splendid cake-maker. MRS. R. Since Service Sister joined the stall of cooks our household word is We want more. Your former pupil, B--. If mv daughter could spell. read and write a-nd excel in arithmetic as she does in Foods mv worries would he at an end. I am in hopes that Hilda will take cooking again in the ninth grade. HER MOTHER. Good Sewing is Important My friend took sewing at school. She also made many things at home. All her teachers remarked how well Emma did her sew- ing, All her clothes were very nice. A After she finished school she had to work, and couldn't pay much money for clothes. Having kept her sewing up, she could make her own dresses. Every time she wore a new dress, everyone thought she had bought it. Her friends were much surprised when they learned that she made them herself. They declared that she sewed wonderfully. She wouldn't he ahle to make her own dresses if she hadn't kept her sewing up. Some girls who take sewing in school neglect, when they leave, to pay attention to the sewing that has to be done. Unless you know how to sew, you will have to pay much money for nice clothes. So keep your sewing up, girls.-E. R., 139. Many Beautiful Pieces of Reed Made at McKinley For the past three years l have had the pleasure of working in the Reed Shop. As a B7 l remember my struggles with my first piece, a small basket. Little did l think then that l would become so fond of the work that in my A9 term l would be maki-ng a large table at school, and also would have a small work shop at home to make useful presents for friends and relatives. I would not he ahle to make these things if l had not worked 811114111-ALILLLLXLL Lf

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T YYTTYYY1 Y-fTY1'.Y,'!-? paise and gratitude for the instructions given our girls in the Cooking Department. MRS. ii SCORE CARD 1.--PLANNING MEAL ............ 10 Points Energy, 10 Points- Sufficient amount, considering ages, weight, and occupation of various members of family? Protein, 10 Points- Suitable in kind and amount? Mineral Elements, 10 Points- Generous supply? Vitamines, 10 Points- Are these provided? Digestibility and Bulk, 10 Points- Easy of digestion? Sufficient bulk ? 2.-PURCHASING FOOD .......... 10 Points Fresh? Good quality? Good return for money spent? Food adapted to family income? 3.-PREPARATION and SERVICE of FOOD ....................... 40 Points Intelligent Saving of time, niaterials, utensils? Appearance of the kitchen .............. Q- 10 Points Properly cooked in digestible man- ner? ........,.......... 10 Points Correct combinations? Pleasing to 'eye and taste? .......... 10 Points Food properly and attractively served? .............. 10 Points P TOTAL POINTS 7 You Could have had lettuce salad with this dinner which would have supplied more vitamines and bulk. Bean salad supplied protein which your meat had already provided. -TEACHER. Vivian s dinner was very -nice and we were greatly pleased. Her Father, --- ----. Il.-REPORT OF HOME MEAL Total Points 92 M E N U Lamb chops -Baked potatoes Creamed peas Salad Fruit cake Coffee REMARKS- We believe Grace did very well in cooking' this meal considering L1 LLLLJJJLJ-LLLLLLLLL

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