McCullough High School - Claymore Yearbook (Woodlands, TX)

Page 83 text:

ilhleen Goodwin searches for the fundraiser sorts. , Marcy Moyer and Scott Wert whisper to each other during a lecture, . E i i like ie, S' f B W , ,533 .W 4 K' ' 1.3, V President Kathleen Goodwin looks to Diann 223 Levine for help. i FBLA members decorate their float for the red and green parade. nguumnmmm 4' L

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l 'mzmvnwvsw' A ' , uture Business Leaders of America found an enterprising way to send a little something to that someone special on Valentine's Day. FBLA sold carnations to students, friends, teachers, girlfriends, boyfriends, or just that some- one special. President Kathleene Goodwin said the project paid off. So far this fund raiser has been a huge success. We hoped to sell 1000 carna- tions this year, and with the help of club participants and the support from the stu- dent body it was a great achievement. The club cracked down on membership requirements by decreasing its size from more than 100 members to 40. Applicants were required to take a business class, and have a business teacher's recom- mendation. With these new regulations, the club progressed, according to Paula Ftimoldi. I feel that FBLA improved from the past due to more responsibility taken by the officers, and the enthusiasm and re- sponse of the members, Rimoldi said. t he - Mike Daniel concentrates on the guest speaker's lecture. ,W TOP: Sponsor M. Crabb, J. Alman, G. Meyer, M. Moyer, S. Daley, D. Levine, S. Svacha, S. Elgin, J. Manning, Sponsor Moore. BOTTOM: D. Hudson, S. Wert, K. Goodwin, L. Turner, P. Fiimoldi, W. Miller, S. Esones, A. Lundy, L. Weizoski. Mrs. Rimoldi talks about free enterprise with F members. ti? P ll 2324 252537 ,WM W Kristen Bumgardner and Jennifer Flynn prepai for the meeting.

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i l D up 'ia storm he savory aroma of freshly-baked cookies in the junior hall lured hungry students to the Pre-Employment lab- oratory. Hot chocolate chip cookies earned money .for the students who tast- ed the world of work in the food industry. Lunoheons for teachers showcased the talents and creations of the students. Planning, cooking and serving skills, were practiced. PELE students spent two hours each , ' day learning how to cook a variety of meals. They gained valuable experience needed to pursue a career in food pro- duction and management. Dayne Lawder helps clean up the dirty dishes. Louis Rose, Craig Sinquefield, Dan Solis, Holly Downey, Kathy Lillard, and Jennifer Miller show off their freshly baked cookies. 1st: C. Sinquefield, J. KV' J., N.noma,J.Miiier, 1 QQ,-5 T mtg 'A A L K. Lillard, P. wins, ,ga rl ' 's . 2nd:M.Bearden,L, D ,. 'W S 5 f Rose, J. Smelley, D. .4 - kg' x5 ff J ' J, g G solis,o,LawdernQr 15 e rf Q .gg ' pictured: H. r FV ' ' . ,y . V L f Downey, G. Pierce H 35 Q Q T7 5 it I ,lf 1 ,ggi A so Q . f f 1 '