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Page 28 text:
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wx' we .,.,. boo 'Lb 'rfb 'wr..':-.,--., h -.2 ELECTRONICS The Electronics Program is designed to provide the student with a ba- sic lmowledge of electronics and t.he understanding of its theory. Training is offered in the operation of electronic machinery and equipment. Students are taught fundamental skills in electronics, Ohm's Law series and parallel circuit functions, practice and theory of transis'tors. Some occupations after graduation are: Laboratory Technician, Electronic Technician, Radio and Television Serviceman, and Elec- tronics equipment sales. L '---'A f fi 5 T 553.455 F ' T I? f -- 1 g 1 ', L I -, ' - ' 2 ' p Q. 4 f t ' ' Z.. S - . , lr , .- . ' ff' ' ' , v 1. , - ,- . ,. hr' 3 ' I iv' Q -Q pf- : - ., A 5 I 49 V K ' Q . 1 rf, - . ' L x I ' ,-rf ' --errant! 'Q' . nl..- K ,.. v ., , f, , ' .vc I I- . 1 al .V - .F , H. Orell, J. Bosio, 1. Burdick, G. Levesque, D. Ziamilf .. yerj
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Page 27 text:
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METAL FABRICATION The Metal Fabrication program offers training in layout, form and assembly of sheet metal parts, structural fabrications and assemblies Students will be taught how to set up and operate metal fabrication machinery, such as brakes, sheares, presses, punches, and forming machines. The coLu'se will also rovide skill in all hases of electric P P oxyacetylene , mig welding and heliarc welding using modern indus- trial equipment under industrial conditons. When the student graduates from the Metal Fabrication Program, he will be able to enter occupations such as Sheet Metal, Fabrication Layout, and various types of welding such as: Brazing, Gas Welding, Stick Electrod Welding, Micro-wire and Tig-welding. t 2 f 'K P4 H f 4 ir. I, fx. Q1 First Row: J. Briggs, W. Carpenter, N. Rolnick, Second Row: D. Lawson, R. Carpenter, C. Vincelette, G. Harpin, W. Richards, Third Row: J. Sampson, J. Bishop, W. Affhauser, D. Therrien, W. Wheeler , T . Brendza fl , J- 'if ' E
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Page 29 text:
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FOOD SERVICES ln this program students gain skills for employment in the food trades. They leam to prepare meals for both small and large groups, serving techniques, and pastry making. The McCann Tea Room is open to the public two days each week. This gives the students opportunities to practice all their skills, from cooking to taking orders and waiting on tables. , UMW gig.. A ing n ' j. Therrien, S. Botto, D. Therrien, S. Contois, F. Thompson, S. Daniels, R. Milesi, J. Leveque, C. Rose, D. O'Neil
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