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Page 16 text:
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1ST ROW: R. Hohn, G. DiLorenzo, D. Kleiner, I. Alibozek, P. Zoito, C. Levesque, E. Clairmont, D. Lampiasi, D. Brayman, I. Bosio, H. Carsno, T. Dean, 2ND ROW: P. Guest, R. Pilling, T. Davis, S. Sapila, J. Fallon, M. Larabee, J. Gouger, S. Senay, D. Ziarnik, W. Tower, M. Trimarchi, I. I-Iurlbut, I. Thayer, 3RD ROW: I. Burdick, B. MacPhai1, M. Carlson, A. Falco, B. Gallagher, R. Garner, R. Genesi, F. Carli, A. Brown, K. Erdeski, E. Moran, M. Mancini ELECTRGNICS The Electronics Program is designed to provide students with a basic knowledge of electronics and the understanding of its theory. Training is offered in the operation of electronic machinery and equipment. Students are taught fundamental skills in electronics, Oh.m's Law series and parallel circuit functions, and practice and theory of transitors. Some occupations after graduation are Laboratory Technician, Electronic Technician, Radio and TV Serviceman and careers in the electronics sales field. Mr. Hover, Mr. Szewczyk COMPLIMENTS or CASCADE SCHOOL SUPPLIES, INC.
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Page 15 text:
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l ' ' ' iv' 1 4 f iff' Q 1ST ROW: M. Meehan, I. Viens, M. Hohn, D. St. Cyr, M. Boulger, I. Konopka, D. Clark, J. Levesque, K. O'Neil, F. Fredette, G. McConnell, M. Cota, S. Shaw, I.. Wandrei, S. Barrow, 2ND ROW: I. Morandi, E. Bur- dick, J. Reopell, W. Righi, W. Haskins, G. Lewis, I. Klammer, M. Brown, I. Bird, D. I-lohn, R. Blanchette, B. Gazaille, T. Brazeau, S. Perkins, W. Primmer, 3RD ROW: R. Wood, D. Maselli, D. Houghton, W. Stanley, G. Gazaille, I. Burdick, P. Maruco, I. Thomas, R. Boucher, G. Shaw, D. Dabrowski, D. Richard, G. Law, S. Daniels, R. Oakes. ELECTRICITY In the Electricity Course t.he fundamentals of mod- ern electrical theory and practice are taught. Training is available in residential, commercial, and industrial wiring, all phases of motors and generators, including electronic control devices, and various testing and measuring instruments currently used in industry. The electrical shop gives experience in electrical installa- tions, maintenance, and repair. ln addition to prac- tical experience received in the shop, qualified stu- dents are given the opportunity to work in all produc- tion shops in the school and in the field. 0 Mr. McConnell, Mr. Hartlage, Mr. Stevens COMPLIMENTS OF ARNOLD PRINT WORKS, INC.
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Page 17 text:
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1ST ROW: M. Dabrowski, A. LeClair, D. Rosenburg, C. Rose, C. Gigliotti, N. Randall, D. Therrien, J. Wong, S. Daniels, M. Mastroiani, S. Contois, K. Ogert, J. Leveque, J. Clifford, R. Fisher 2ND ROW: C. Dicranian, j. Therrien, S. LaBombard, J. Beighley, D. Roy, R. Rennell, L. Frler, C. Lescarbeau, S. Perras, H. Hoellerich, I. Therrien, G. King, F. Thompson, B. Allard 3RD ROW: D. Zappone, A. Lipinski, S. Botto, L. Jordan, D. Lemieux, K. Hillard, D. Goff, T. Babson, H. Floriani, C. Rose, J. Gauthier, D. Sprague, T. Bliss, P. Pero FOOD SERVICE The Food Service Program starts at the 9th grade level. In this program students gain skills for employ- ment in the food trades. They learn to prepare meals for both small groups and large groups, serving tech- niques, and pastry making. The McCann Tea Room 97 is open to the public two days each week. This gives the students opportunities to practice all their skills, from cooking to taking orders and waiting on tables. 11 Mr. Cantone, Mrs. Vecellio, Mr. Crawford COMPLIMENTS OF BERNARD BEAUTY SUPPLY CO. ADAMS, lvmss.
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