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Page 30 text:
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SISTER MARY ALMA, R.S.M. llomm- Economics Sheila Moore encounters her lirst experience in blouse lnaking, with lhnr help of Sistc-1' Mary Alma. Ingrvrlienls lbr a succvssl'ul cook: lhe proper utensils. right ingrcdi- ents. good training. and determination. gf Q U
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Page 29 text:
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T '+-.,, if ii N . 1, Mx. A. ,. ff' SISTER ELIZABETH MARIE, R.S.M. Business Education, Future Business Leudcrs of America, McAuIey Bookstore, Alumnae Association SISTER JANE MARIE, R.S.M. Religion, Bookkeeping, Student Cotuicil Service Committee Picromt BALANCE LIDO! l I Bookkeeping students, Lorna Wood, '68 and Maureen Milfiff, lhe importance Uf flliiifltilifliflg an HCCUTHIC j0l1fn3I Snyder. '67, discover from their instructor, Sister .lane in a successful office. 25
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Page 31 text:
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I Peggy Eberly demonstrates to the foods class how her rolls sent her to the Ohio State Fair. wards Add ppeal To Home Economics 'Crisco Awardf sterling offered The whirl of sewing machines and clanging of pots and pans were familiarsounds coming from the home eco- nomics lab during the past year. In addition, family living completed a well-rounded course. Peggy Eberly, a freshman, brought her talents to foods class. Through her 44-H Club she has won numerous prizes and awards at the Lucas County and Ohio State Fairs. Her accomplishments range from gaining recognition for table demonstrations to preparing her award winning yeast bread rolls and would you believe, porcupine ballsw? Reva Dixon, also a freshman, acted as lVIcAuley's Co-Ed correspondent during the past year. As an added incentive to seniors taking home econom- ics, a new practice of presenting two awards to outstand- ing seniors was initiated this year. A set of sterling silver flatware and a special trophy sponsored by Proctor and Gamble entitled the Crisco Award will be presented to two seniors each year. With Sister Mary Alma as their in- structor, classes ran smoothly and efficiently while ac- complishing much. Patricia Perry and Catherine Beringer view the blouse in terms ol' the finished product. lVlarshmallow treats make a tempting dessert as Peggy Eberly and Sandra Beaudry prepare the batter. 27
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