Matawan High School - Pillar Yearbook (Matawan, NJ)

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 Looking hack to our Sesame Street years, we remember waking up to a hearty breakfast of: Cherrios, Corn Flakes, or VVheaties. And if we were good, maybe Lucky Charms, Fruit Loops, or Frosted Flakes would fill our bowl. Today’s young brats have new and im- proved , revised and an overall wider assortment of cereals. Lucky charms completed their rainbow with purple horse- shoes, Trix added grape-fla- vored round balls and Fruity pebbles grounded out lime- green rocks. Yummy! ood Morning! Some all-together, new, brand new cereals on the market today include — Strawberry and Raisin Squares Cabbage Patch Kids Crispy Critters I can't Believe it’s Oatmeal Fruity Circles Fruity Islands . . . I guess I'll have to go now, my Rice Crispies are getting soggy. Mm mm That was gooddd. Cereal is good for me! W - ' I The hand gang at Pizza Hut.

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Santa's Elf, Dara Petrignani, takes a break from making toys to have a Christmas candy cane! Barbara Wise floats on air as she walks down the ball with her Valentine's Day balloon. At Mrs. Cuffaris Hantikah party, Jen Maund and Lynn Basic play the dradle game. This Halloween. Stephanie Lofaro had a great idea for a party. She brought about 30 of her costumed friends to- gether for a scavenger hunt. Everyone was separated into groups of 4 or 5 people. Each group designated a driver, AND THEY WERE OFF! Some of the items were easy to find, like a book of matches and an ice cube (still frozen). But a “help wanted” sign is not always available at nine o’clock at night! The group that returned with the most items on the list in the hour and a half—WON! Teddy Kolshorn, Stephanie Ia faro. Jason Weiner. Andy Phillips, and Jarod Machinga party at Stephanie’s house on Halloween1

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MIXINS toO l ' tK« f VAMALA -Ai.sVTS -.iiDNin CJCONUT tjftCMK rois«ns oba»«: m m aw :' livi '- Food! Glorious Food! Munch, Crunch. Gulp! Mmmm. The luscious sounds of eating. Food is an essential part of life for every- one; an obsession for some; a trend for others. Although the national trend is towards low-cal., low-fat food ami food products; we sometimes choose the al- ternative. Good ol junk food seems to creep up into even the healthiest of diets. Two all-time favorites: pizza and ice- cream. Dominos, “The Hut” and local Enzo's made a mint (hmmm, chocolate mints . . . not a bad idea). And yes; I scream, you scream, we all scream for ice-cream! However, everyday Breyers and Sealtest didn’t lick our lips. It was Haagen-Dazs, Frusen Gladje, Ben 6c Jerry’s and Steve’s, those gourmet goo- pies, that melted into our hearts. Also on the menu: tantalizing our tongues, potato chips, the old-time salty came in bacon and cheese, sour cream and chives. French onion, barbecue and even chocolate covered. Doritos sport- ed new Cool Ranch and Hot Mexican Taco. And where do we roam when a need for double chocolate-chocolate chip or a burger with the works to go, hits? Sonya Sotinsky and Stephanie Lofaro stop at a gourmet goopie — Steve’s in New York. Friendly’s. The Millbrook. and McDon- alds were some of the cravings. Unfortunately, all this food ends up on the waistline. A McDLT (680 cals.), chocolate shake (380 cals.), and large fries (357 cals.) add up to a total of 1,117 cals. At three meals a day. that's a pound a day gained. Thinking of a salad? But. not to leave on a sour note, al- ways remember this: You only live once, so eat the most of it! Besides, you can do those fifty sit-ups later. By Trina Hor Food 29