Martin Luther High School - Phalanx Yearbook (Greendale, WI)

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Don Smith feels we're the no. 1 team. In all sports, one must do the warm-upexercises, the cross country team exhibits . 1 ..,, ,V , K z fx, Zi K' 5 ff P 5 When we asked Dwayne Mittag his feel- ings about training and the rules and regulations, which go hand and hand with all sports, we got this response . ' 'l think it's more fun to break a few of the rules than to keep them. Of course, some are all right. Maybe the reason why we have so many rules is to keep the team in line . That way the coaches know who's sincere about participat- ing . ' ' Student Life 7

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Behold the mighty athlete! He springs forth from pain, blood, and Qmost of allj sweat. Training, straining and hopefully obtaining that sought after goal: VICTO- RY! ! ! Whether the athlete be a he or a she, you can bet training is the least favorite part of the sport. Training, conditioning the body for the final event , is often long, arduous and very boring . Lifting weights and running stairs, not to mention basic drills, can be painful! But is there anything so revitaliz- ing as scoring for the first time , breaking a tie , or saving the game? Nothing feels as good as honest exhaustion after a hard practice, in which ou learned something. Nor is there a feeling comparable to using new plays that work. No matter how much you hate the work, the rewards are exhilarating! 6 Student Life XR 5- The Varsity Pom Pons squad practices one of their unique and spirit rousing routines . I c Cross country players doing laps. Straining And Obtaining. jim Povlick as the ' 'shiek' '

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Dave Krubsack devours a hot lunch, without even saying a word. Lnmch is also the time to talk The Martin Luther Cafeteria: Where else can you go for ap- plause after breaking a dish or dropping a tray? What other eating and drinking establishments have a maitre 'd who has gone through four years of training? The bell rings: IT'S LUNCH TIME! ! ! Cafeteria helpers brace themselves for a rush. Teachers station themselves at safe, dis- crete but strategic vantage points , The Mongols have arrived. ' 'Chocolate or White ? ' ' Fish or BBQ? ' 'French or Thousand Island on your salad? ' ' Pizzaburger or Spaghetti? ' ' These are the standard lines spok- en constantly on any given day, any week from September through May. The flunchj line is a hassle to the helpers and the tables always crowdedg but, BOY are those meals tasty at the end of a long mommg. 8 Student Life Students help in the serving of the food