Marshall University High School - Collage Yearbook (Minneapolis, MN)

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Fashion 19

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Student Wardrobe: Consists Of Varied Styles Where else but at Marshall could you find such a wide variety of dress? The diversity of the student body made for many different clothing styles. Punk. GQ. prep, and bum were just a few of the many modes of fash- ion worn at M-U. Because students didn't have to follow any trends in order to be accepted, creativity abounds and the result- ing fashion is composed of many varied styles. Clothing items seen around M-U range from black jeans to blue jeans, from polo shirts to sweatshirts, from jazz shoes to ten- nis shoes, to peacoats and sport coats. Freedom to wear what one wants allows stu- dents to express themselves through fashion in any way that pleases them. For example, popular clothing stores included Ragstock and Tatters for second-hand garments as well as Dayton's and Merle’s and other more expensive stores. While for some people fashion was ex- tremely important, others wouldn’t be caught dead wearing the latest style. But all in all, diverse clothing styles worn by our student body created a unique fashion dis- play at Marshall-U that couldn’t be found anywhere else. 18 Fashion

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Picture One: The Dixieland Band plays for their pasta. Picture Two: Waiter Dan Winden concentrates on his serving technique. Picture Three: Alan and Keith ham it up in the kitchen. Picture Four: Service with a smile. 20 Spaghetti Thatsa Latsa Pasta I never want to see another noodle as long as I live!” exclaimed senior Rox Staples after piling the 300th plate with pasta at the spaghetti dinner on October 6th. Taking place annually on the night of Parents' Open House, the dinner involved hard work but was a big success and lots of fun for all who attended. Thd menu consisted of spaghetti and sauce from Vescio's. a salad bar. garlic bread donated by George's Bakery, ice cream bars and a choice of beverage. The food was prepared and served by the class of '82 and two mothers, Sally Jorgen- son and Jere Purple. For their efforts the help was rewarded with the leftover food. A new attraction to the dinner this year was musical enter- tainment provided by the Southside Dixieland Jazz Band. The group was organized by sophomore Ezra Gold who recruited four other M-U students to play along. Everyone was im- pressed by their talent and the band's music quickly became the hit of the evening. A rival for the attention of the dinner guests were the Italian waiters, who find their way to the dinner each year. Fortu- nately, the suave good looks of the waiters made up for their lack of coordination. Between mouthfuls of pasta one M-U parent commented. ”1 think this year’s spaghetti dinner was the best yet. The food was delicious and the music was great!” And A Lot Of Fun!