Marine Military Academy - Pass In Review Yearbook (Harlingen, TX)

Page 16 text:

..,v-A MESS HALL The food service crew prepares more than three hundred meals, three times each day. In addition to the filling the seemingly limitless appetites of the cadets, Marvin's helpers feed the hundreds of guests A who come to MMA each year. They also support many of the organizations that use the Mess Hall for their meetings, and have that job that seems to be the i i nemesis of all - washing the thousands of dishes - after everyone has eaten. The cadets, naturally, complain about the rare delicacies at the Mess I-lallg however. they still have an overweight table. n - I 4 . K F f it ,... 2 t I A Marvin Bell, Food Service Supervisor V - ...Aww-,-vm - I lb- g 1' n Jw 5 'A- V. S ' l 'lu sf uf I ff - N . r .X r' Mr. Gabe Garza, Asst. Food Service Marvin and his happy helpers. Supervisor I 12

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DISPENSARY This facility is by far the best any school, private or public, can claim with the same number of students. Boys will be boys, no matter how hard they try to make it to adulthood without scrapes and bruises, and that's why the dispensary will always be hopping. The staff is always ready when you need a shot, a cure for athlete's foot, an aspirin or tea and sympathy. The medical team attends many sporting events that the Academy participates in so you will sometimes see them keeping a protective eye open 18 hours a day. i Chief Gerald Backus, Dispensary Supervisor H Mr. Iim Backus, Medical Assistant 'W

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AINTENANCE The maintenance crew is what keeps the Campus looking squared away, and their care ofthe buses, cars, grounds and equipment requires constant vigilence. In this sub-tropical climate, grass grows at an astonishing rate, the rust is an ever-present threat. With painters, carpenters, mechanics and handymen, all under his supervision, Mr. Sanders has the making of his own construction crew. v - Y N , Q lim Sanders, Director of Maintenance I .ni Q WWC! The maintenance crew.