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Page 85 text:
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Page 84 text:
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OlfVLlflfLQlf'CLOL The Commercial department undertakes to broaden the students' viewpoints in the area of the ever-increasing complexities of the business and consumer world, and its ethical. social, and personal adjustment prob- lems. Since the business education is no longer only a field of study confined to the learning of abstract skills of typewriting, shorthand, bookkeeping, and othce machines. it becomes a sound and practical application of these skills in problematic situations, office tech- niques, progressive business correspondence. and various secretarial procedures. The entire follow-up of the sequence of courses in the commercial field is a basic understanding of the nature and purpose of business in our present-day business en- vironment. lusmtss 'mins C 'f0iiw6f2i Mums ow a:swsi?SiQs3Ns I , mm mln JI awww' :W is .Wm g ,gg ,Y ',4,, Y 2, ,,, ., ,. ,,. , ,g'5rg7,,6'0Q2'-9 ,M ni. i ua .1-. -, , im, , U :,,,.,,-,.,,,. r ya, M PM 4 ,aw ,-,unhmm : ALAb4CE 'vw JO UINAL as uosun to 5.4 ' The process or posting and preparing a trial balance is quite a challenge for Penelope Kuhr. Nancy Kra- marczvli. and Carolyn Opolony. ,leanetre Killian ,ind Diane Ciabrys are l'usili duplitatin: oririte memos .intl Xatiiius bulletin .inni unte- ments tor the sthiol secretary. Considerable .im aunt uf tests are generally run otl by the students in the Unite llriittite tlasses. Page 80 The keys of the typewriters of Arlene Baker and Genevieve Myrda click rhythmically to the music fur- nished by Genevieve Andreasik. Opposite Page Patricia Ratajczak assumes the full responsi- bility of operating the teletrainer demonstration set, while Phyllis Graczyk and Maureen Ryan are highly pleased to carry on a strictly-business call for the make-believe employer.
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Page 86 text:
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B6 ,, Proper measurement of ingredients is the important factor practiced by o :M BP Y 5 K f 3 ' W-iffrgifm the freshmen home economists. Rosemary Gudz, Lintitt Flahive, and Kathleen Repsnik eagerly undertake the task of hiking their iirst perfect cake. Ianet Sztrvm uiicrs Ianice Fiermuga an rtttriirtivelypre- ptireii mltiti tiixh. -Ioyee MM- tino. interexteti in the delim- tles on the iiixh. .ixkx for the retipe. Page 82 vi 1 ' x aggba
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