Madison County High School - Macohi Yearbook (Madison, FL)

Page 15 text:

ACADEMIC PEP RALLY 5. Are you sure you're camera-shy? 6. Mrs. Miller makes presentations. (Color photos, Donna McLeod) 1. Michael receives a certificate for his achievement. 2. Mrs. Barrs presents this year's Brain Bowl team. 3. Mrs. Andrews and Mr. Taylor entertain us in the faculty skit. 4. Mrs. Washington shares her humor in the skit.

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You Are a Star MCHS's motto for this year is You Are A STAR (Striving To Achieve Realistically). Originally created for the sophomore SSAT teams by the math and communications departments, this dynamic phrase was adopted by the administrative staff to be used for the entire school. All students were encouraged to set goals with the belief that these goals could be accomplished through their dedication and hard work. For this reason, academic pep rallies became the latest trend on campus. These spirited events, held at the end of the first three nine weeks, were used as incentives to honor MOST IMPROVED'' and EHONOR ROLL students, as well as other worthy honors or achievements earned by individuals or groups during that grading period. The excitement of the occasions boosted on by cheerleaders, faculty entertainment, and the entire school as rooting sections became a major inspiration for many students TO STRIVE TO ACHIEVE REALISTICALLY. By Jackie Curtis 1. We proudly display our motto. (Photo, The Carrier) 2. Working through your lunch hour, fellows?” 4. Mrs. Miller presents this year’s theme at Open House. (Photo, The Carrier) 3. Coach Richardson oversees math skills. 5. Kim and Michelle enjoy the CCC Lab. (Photo, Beth Buchanan) 6. Mr. Buchanan continues to stress the importance of getting a good education. (Photo, The Carrier)

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FOOD SERVICES Food Services is a class that is virtually unknown by most at school. Under the instruction of Mrs. Betty Gillyard, these ninth and tenth graders are taught the proper procedures for the preparation of fast foods. In class, these students begin with the basic food preparation of tuna, chef, and fruit salads. Further advancement allows for the use of the range, grill and deep-fryer for the preparation of various types of sandwiches and soups. The final phase of the course is the preparation of fried chicken and french fries. During both lunch hours, faculty and staff members who are in- terested may purchase these meals at a minimum charge. They have the option of being served in class or have take-out orders. Mrs. Gillyard proudly stated that she's had several success stories. Aside from the fact that many have pursued jobs at local fast food restaurants, several have furthered their education in food service courses at TCC. One of her former students has advanced to the position of manager at KFC in Tallahassee. Mrs. Gillyard is an inspiration to her class and constantly reminds them to always be the best that they can be. 3. Mrs. Gillyard makes sure that everything is going well. ■ ' 2. To save time, Sylvia uses the microwave. 4. Lottie sets the table for their lunch 5. Moses doesn't mind assisting whenever necessary, guests. 12