Lowell High School - Red and White Yearbook (San Francisco, CA)

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hfpnql. ADAMS Racflli CDCHL-Call-E5 'ffl DEDICATION L INGREDIENTS l red schoolhouse I 900 students 74 teachers 2 lrbronons ' .lx 8 jonrtors ' l heod engrneer mony prgeons METHOD OF MIXING Place students In lrttle red schoolhouse ond rnrx rn on ot mosphere ol understondrng supplred by teochers lodded trve or sux ot o trnne Blend to ochreve lull llovor ot leorn n Stir together ond ollow to settle tor tour yeors Remove from scene otter sprrnklrng wrth generous omount ot knowledge space ond sprrrt Wrll serve growrng populo tron ot world For best cutter results ollow jonutors rother thon prgeons to cleon up debris Refer to counselors for further lntormo ron We the chefs ol the Red and Whrte dedrcote thus yeczrbook to the Inmshed product Lowell I-lrgh School 2 W, E . f nf.- - V e I . . E I . ' I .11 1- 1' E . . il in llbroridns smoothly order Illl ' 9: M 1 A A: A Y Y IF I I . I . . . I' . -

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THEME DEDICATION As we look around us we are aware that everythrng rs made up ol component parts We ourselves are a max ture In many ways ol good and bad of sleeprn and wakmg moments of work and play ol ganety an sad ness At frrst we were a part ol a llttle famuly later we jorned a much bugger famrly our school School however rs composed also ol many different students teachers classes subjects and actrvrtres To present thus mrxture we have chosen a theme to suggest how out of many drflerent mgredrents tools and processes used by varrous workers there comes a tme lrnrshed product That theme an serrousn ss and fun rs a cookbook Your Edrtors f,,,f- .Fire S XX TABLE OF CONTENTS FACULTY AND STUDENTS MAKE HISTORY TASTY MAIN COURSE Curriculum 920 NECESSARY INGREDIENTS Sensors and Profiles a 2227 Sprung 28 43 COM BI NATION SALAD Athletacs 44 59 TEMPTING DESSERTS Student Body Ollncers Actnvmes and Clubs 60 IOI . . If 1 1 - I tl . . . I I . - ' f . .. ' W to 9 S - , U . I TTS . -C If '1,,I 1 Q XTX Cs ,V - .... ..-- - - - I - - - - - - - - - - - 2 - - - - - 3-7 ' ' - FII ..--- - - .

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IN! The lirft area of our mokhook represents an im- rtaut lavlor uf our svhool lift-. We need our lean-liers zmtl mln-r staff memhers. Without their kills. their puinters. and their measuring: tlevic-es. ment of xxhal they do Lmrl with apprer-iatiqn of htm thu flu it Iullx and mtl me might not turn out very well. With avkmmletlg- ' ga I' ' ' . ue herehy intrmluvt- In ur reaclerx our 1-hefs. S XX OUR HEAD CHEF QDCLCLY' I atb QVC OCX imc K Cxbvxemgi CLYOCU VUCU, Q ll LUQ, QYLLS QVWX 'VYXQXM fum CL Q55 9 Kbfxux Yqgljfl If lmbgt VNC' ITL l -N D rittrw KNOX 5 CLLLCQ fi lc CltZ1LKq1?O, WRX C YLC KT J! :I Y 5 ' - xl , X 5 A 6 x N 1 r it fxx 1 F. ' x X , J . K kr r ' t , -km I 'El fx, 1' e . . . i l ,XUVCZJKCA 1 l X V. , I KJ- J V N F x ' P . l F . , ' NL K l J . i Xu C C. t w F4 , j-Jl , lfxfkr ff 3