Louisiana State University Alexandria - Sauce Piquante Yearbook (Alexandria, LA)

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By some oversight on the part of the staff. Mr. Robert Coco. Registrar, was not included as a division head. We apologize to Mr. Coco for this error and hope that this sets the record straight. Keeping the grounds raked and the grass mowed becomes an important part of making any school successful. In a sauce piquante the seasonings combine in such a way as to give the dish flavor and quality. This collection of onions. bell pepper, garlic, and other herbs and spices actually give the sauce piquante its classf' Without them, this Cajun delicacy would be nothing more than an ordinary stew. In the same manner, the fac- ulty of any college combines in such a way as to give the school a certain class Whether these so-called seasonings work together to enhance the flavor of the school, or whether they are 'fstrong and pungentv and make the school spicy and uniquef' the faculty literally develops the mark of distinction of the school. And it is this mark which provides a key to the college,s educational quality. 90 Faculty Divider S-O-O-O-o-o-o-e-e-e! Y! E .,'f- M ,fn A 1 X, Q 4g ..,, ,fw 'gf 'L if' ,fi

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92 Chancellor Dr. Raymond E. Cleveland, To laugh often and much: to win the respect of intelligent people and the affection of children: to earn the appreciation of hon- est critics and endure the betrayal of false friends: to find the best in others: to leave the world a bit better. whether by a healthy child. a garden patch or a redeemed social condition: to know even one life has breathed easier because you lived. THIS IS TO HAVE SUCCEEDED' Anonymous Chancellor