Louisiana State University Alexandria - Sauce Piquante Yearbook (Alexandria, LA)

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thletic Frohc l P ii nf' Hu' .. 4' WMA - Y i L C Ar IL V '- - ' y N WF . -we 1 r .. i Badminton can become very competitive and physical at times as shown here. ff-- 3 A A Around the right end is John Hopewell as he strides for yardage. in V - UWM. Hvv-'-wr - lnircmurols 89

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Doing his thing with the rings is Cliff Laugh- fOl'l. Many people feel that a natural athlete is one who was born with a talent and has to practice little. People who think this may be surprised to find out they're wrong. It takes much discipline. time. and hard work to excel in any sport. Evidence of this training can be seen on the tennis courts, in the bas- ketball gym. outside where intramural foot- ball takes place. on the badminton court. on the golf course. and throughout various sec- tions ofthe P.E. building. Many student and faculty members spend extra hours keeping in practice and bettering themselves in their sport. With the discomforts of sore muscles. sweaty apparel. and the terrible smell of oint- ment. the athlete with determination will take these things in stride. Maybe it's the thrill of competition that causes people to give so much of themselves to sports. What- ever the reason. sports will always be a part of the social way. Q Students enjoy a game of badminton as a P.E. activity. 88 Intramurals lt s time to turn the ball over to the other side as Keith Hillman punts. Intramurals Qi 4, My

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By some oversight on the part of the staff. Mr. Robert Coco. Registrar, was not included as a division head. We apologize to Mr. Coco for this error and hope that this sets the record straight. Keeping the grounds raked and the grass mowed becomes an important part of making any school successful. In a sauce piquante the seasonings combine in such a way as to give the dish flavor and quality. This collection of onions. bell pepper, garlic, and other herbs and spices actually give the sauce piquante its classf' Without them, this Cajun delicacy would be nothing more than an ordinary stew. In the same manner, the fac- ulty of any college combines in such a way as to give the school a certain class Whether these so-called seasonings work together to enhance the flavor of the school, or whether they are 'fstrong and pungentv and make the school spicy and uniquef' the faculty literally develops the mark of distinction of the school. And it is this mark which provides a key to the college,s educational quality. 90 Faculty Divider S-O-O-O-o-o-o-e-e-e! Y! E .,'f- M ,fn A 1 X, Q 4g ..,, ,fw 'gf 'L if' ,fi