Louisiana State University Alexandria - Sauce Piquante Yearbook (Alexandria, LA)

Page 13 text:

6:72215 f 41, l' I-lvuvvg f

Page 12 text:

Sunrises on country roads are a common experience for most students of this com muter school. B Student Life Divider fi 4' l . Long afternoons spent digging through stacks of reference material create that common form of college depression, the term paper blues. Calculations with hopeful expectations are the desire of John Fletcher as he strives to arrive at the correct solution. Le Roux - the starting place of every good sauce piquante. With this combination of flour and a small amount of cooking oil, the final outcome of the sauce piquante is determined. With too much oil, the dish will be greasy. If the roux is allowed to brown too fast and is not stirred often, it will burn, giv- ing the piquante a burnt, flat taste. And if the roux is not allowed to cook enough, the dish will have little flavor at all. Andjust as the roux is the basis for a good sauce piquante, the organizations, events, academics, and activities provide for a good school. Thus, the student life section is given the name Le Roux. Hopefully, it will be browned and seasoned just right to give the sauce piquante the exciting and delicious fla- vor which everyone enjoys.

Page 14 text:

Once dotting the countryside of Avoyellcs Parish. old cabins like these are now becom- ing harder to find. Even with the hustle and hustle of tmluyk world. the hziyous still remain peaceful and tranquil. IO Community Coverage F ,JA ff Q- i , r . . -1 :ft 'fi . lf all A l igl, 5 , axe 1 19- .5 il Q? 5.-at Miz, P' 'hw 3 ,LH S in J .4 X P 51, ' ' l I N- all kg ll N35 bmi 'Wg tx I, 'lin 'W A l 1-fl A M All fsiff fl .if S 4. EP: l 3 1' XM i9 t TE r' u liiiif lfiislfiillilfr H M ' W H -u mi' ' l 'William .di, W Idlllii' I1 fi twuvi fir:- u,.f' ' ,,.' H , 41 1 f' 1 'f ' . ,T 'ua ,A ' .1 - wk? F , 4- ' f A -f -. V, K 4- . A , A ,W X , , A, Y X Di lv, b 7. ... gg.. .W fflff - 35' is f wil sg'-.4 V I, ,-Q , ' .H K 1. 1! vi. , ,Q . ,vw ', .fu ' L 1 r -.14 N, f fi fs: gg? -f ,- r .-' , ' if 2' . .,,z E 'ft ig. 1- QQ ' t f ' 1- 'L ,Tr 4 li 4 - life- i ., 5 'HAT' 7 la ir: . H I 'fc' 'ft ' ',j?f'Q5-,g,y 'xi1',3 llfff Y Q 'ff' lg. - , f ' in hi 1 '1'g,fi',l',tt 'Isl' l fvfilf Z ,- ' 'I+ ,Lf . A , JT N? -. if 'Wi 'llfl f-f 3 i f M l ii 131 'Q fag 'Q ll lip, Ali Mix 1 X ii' 3 ' NK-f H ,. 1 ff 4 lla, Q . ix, 5:-,5-Q'1Q1'11.f-WI 1, Q gf 251, ,t I , r ' . ,I --ffj :W f 2-?f,l,g3.f , F all -' f 'l l. -s iff, ,T wtf if E '51, ix , IW1! 4- 14, Q, ,.q 3... V 'jg' ii 1 .Eli ii .slr ' 12. Q, '11 fl ii ' -Y 'K ,fvvqe -- ,j S I at Y U. - ,ygfy ji? -1, H, 2 'xl ' .- P .q, 2.44253 .- . - 'tfiiygl . i tis 'I Q,-f 'tw'-gftiliix 'L x A ,i . ' ' 'xr'--. 7' ' f r si 1' '- 1 'I 1 '7 - '- Q Y . 'tix' ,' ' 5' i 0 'illllf Q ' -'lt -A ,f if V f' 'ifif s il? N fl? 'IQ-'R-f '1 QW f if li W ll V M - A' fr as it x Q Q ' fl - gy 'ii u M- A 1. itll ,tw l Q31 A 1 r i VNV if 'wi K M ' ' tt'-WH V ,yi-4 W ix ww? W: i .. M l 3 W 1 I u Q mt A .L K h l s 8 4 'I 2 Sli ft 5 X gl A ak fr lf gf? I ' Q f ,B I . 4 A ,. ls- 5 ' 4 is ,, it E 5, llli li I I .1 15 'fm'- MW ix I x N at L ta W- Vip ,lies l Qu. X 4 ,f-' Q . ., 'gr ,K V , . 2 UCH 0 HISTORY l l A