Louisiana State University Alexandria - Sauce Piquante Yearbook (Alexandria, LA)

 - Class of 1978

Page 12 of 168

 

Louisiana State University Alexandria - Sauce Piquante Yearbook (Alexandria, LA) online collection, 1978 Edition, Page 12 of 168
Page 12 of 168



Louisiana State University Alexandria - Sauce Piquante Yearbook (Alexandria, LA) online collection, 1978 Edition, Page 11
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Louisiana State University Alexandria - Sauce Piquante Yearbook (Alexandria, LA) online collection, 1978 Edition, Page 13
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Page 12 text:

Sunrises on country roads are a common experience for most students of this com muter school. B Student Life Divider fi 4' l . Long afternoons spent digging through stacks of reference material create that common form of college depression, the term paper blues. Calculations with hopeful expectations are the desire of John Fletcher as he strives to arrive at the correct solution. Le Roux - the starting place of every good sauce piquante. With this combination of flour and a small amount of cooking oil, the final outcome of the sauce piquante is determined. With too much oil, the dish will be greasy. If the roux is allowed to brown too fast and is not stirred often, it will burn, giv- ing the piquante a burnt, flat taste. And if the roux is not allowed to cook enough, the dish will have little flavor at all. Andjust as the roux is the basis for a good sauce piquante, the organizations, events, academics, and activities provide for a good school. Thus, the student life section is given the name Le Roux. Hopefully, it will be browned and seasoned just right to give the sauce piquante the exciting and delicious fla- vor which everyone enjoys.

Page 11 text:

While many Cajuns use no type of recipe our tiger chef's cooking experience is lim ited. and he must rely upon his recipe file. However. recipe cards only tend to clutter his kitchen. confusing him completely '... somehow. though. a sauce piquante is always the end result. Just as the recipe serves as the basis or beginning of the development of a good sauce piquante. so do the buildings of LSLA act as the base of all activities and functions on the campus. And while some may be considered modest in comparison to other universities. this plant serves the people of the college well. They act as an identifica- tion system. giving LSIQA a unique charac- teristic. something which tells you that you have made it. you have arrived on campus. From a bright blue water tower which rises like an obelisk against the usual rainy skyline to the most permanent temporary building ever to be found. LSUA certainly develops its own physique Yet. as any qualified gourmet would update his recipes. so has the campus begun to undergo changes. With a new two million dollar Nursing complex under construction and monies appropriated for renovation of the student union. LSUA begins to take on a new shape. However. it has a long way to go before it loses many of the unique scars of its adolescence.



Page 13 text:

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Suggestions in the Louisiana State University Alexandria - Sauce Piquante Yearbook (Alexandria, LA) collection:

Louisiana State University Alexandria - Sauce Piquante Yearbook (Alexandria, LA) online collection, 1962 Edition, Page 1

1962

Louisiana State University Alexandria - Sauce Piquante Yearbook (Alexandria, LA) online collection, 1987 Edition, Page 1

1987

Louisiana State University Alexandria - Sauce Piquante Yearbook (Alexandria, LA) online collection, 1978 Edition, Page 5

1978, pg 5

Louisiana State University Alexandria - Sauce Piquante Yearbook (Alexandria, LA) online collection, 1978 Edition, Page 154

1978, pg 154

Louisiana State University Alexandria - Sauce Piquante Yearbook (Alexandria, LA) online collection, 1978 Edition, Page 37

1978, pg 37

Louisiana State University Alexandria - Sauce Piquante Yearbook (Alexandria, LA) online collection, 1978 Edition, Page 123

1978, pg 123


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