Los Angeles (CA 135) - Naval Cruise Book

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Knock Off Work

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V-- Abell, Pt. D. Falk, J, w. Jordan, D. R. Patterson, C. Agamalian, G. Faust, J. D. Justice, G, R. Pautsch, R. E Allison, R. L, Cammill, NV. H. Kerr, G. F, Powers, A. K. Almbaugh, R. D. Garcia, F. Q. Kirkham, C. M. Rausch, J. A. Applegarth, W. F. Garcia, S. J. Lagers, S. P. Ritter, V. D. Arais, G. H. Giersch, R. L. Lipowski, J. M. Roland, K. O. Barone, D. C. Gleason, B. J. Lipton, A. Schaffer, K. L Bayer, D. J. Grimes, J. YV. McGraw, J. B. Schmitz, F, A Berg, A. T. I Grubert, O V McElfresh, G. R. Shouse, R. T. Brown., N. Handley, VV. J. McKay, R. C. Spittler, L. D Brown, R. L, Hartzer, YV. F. McMullen, T. G. Staton, E. D. Cane, B. J. Haynie, V. D. Manning, J. L. Tadlock, O. J Carithers, B. Heyer, F, V. Miles, NV. F. Thomas, D. V Conover, VV. J. Hout, G. L. Miner, F. E. Todd, F. T. Conway, G. P. Hudson, C. D. Noland, F. J. Tuazon, A. Cozzo, C. P., Jr. Jakubus, A. V. Olson, K. B. WVright, J. XV Diyorio, R. A. Jefferson, E. R. Palmer, R. W. Yost, D. G. Edwards, T. J. Jones, J. E. V S-I DIVISION The S-1 Division consists of storekeepers and ship's service men. They, like the men of the S-2 Division, contribute to the comfort and welfare of the ship's company. The storekeepers receive, store, issue, and account for all general stores received the ship. General stores include all supplies and spare parts consumed by ship apart from Commissary stores and such things as fuel and ammunition. by the The ship's service men operate such facilities as the barber shop, laundry, tailor's shop, cobbler's shop, ship's store, and soda fountain. .It is their efforts that help make it possible to maintain the high standard of personnel appearance. The ship's store and soda fountain provide some of the necessities, and even luxuries, that are used by everyone on board. Any profits realized by the ship's store or soda fountain are transferred to the welfare and recreation fund. LT G. K. Valentine and CHPCLK R. C. Brown are administratively responsible for the S-1 Division.

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Front row, left to right: Spain, J. L., Merryman, S. R., Butlar, R. A., Petronelli, D. E., VVilson, P. A., McNanr, L., Dugdale, E. E., Juergens, A. L., Thomas, D. J., Cawille, C. G., Smith, J. A. Second row, left to right: Blasing, M. L., Gadua, E. D., Reisner, R. L., VVirthlin, T. A., Canada, R., ENS P. C. Paul, Hailey, G. T., Hery, J. J., Vtfilliams, J. T., Jamnila, G., Crane, T. R. Third row, left to right: Bentencourt, J. S., Wilson, E. L., Rollins, M. A., Morgan, C. J., McDowell, D. L., Trencamp, A. J., Szymanski, J. L., Crowder, W. L., Washing- ton, R. E., Jordan, M., Triloway, E. P., Richardson, D. L., Leland, R. W., Jackson, J. H., Jones, A., McDaniels, VV. A., Hall, F. N., Harris, E., Magsarilli, R. R. Fourth row, left to right: Lewis, J. W., LePage, VV. F., Rice, C. NV., Bluth, R., Nared, G. C., VVasson, A. F., Curry, E. L., Paul, J., Gumaotatao, A. U., Widby, D. A., Cole, B. J., Davis, D. R., McNabb, J. C., Quitugua, F. A., Brown, J. D., VVilliams, T. L., Klintwortli, J. R., Duke, A. R. S-2 DIVISION The S-2 Division includes commissarymen, stewards mates, and disbursing clerks, working under ENS P. C. Paul and CHPCLK E. G. Stewart. They are the men whose work makes more comfortable the lot of everyone who is serving in the ship. The duties of the stewards mates include the preparation and serving of food in the Captain's mess, wardroom. ad warrant ofiicer's mess, and caring for the quarters of those officers. Stewards mates stand condition watches and man general quarters stations on the guns of the ship, in both the main battery and anti-aircraft bateries. Commissarymen are primarily concerned wih the quantities of food that are consumed by the ship. They are the ones who receive, store, issue, and account for the food taken on board. Some of the commissarymen prepare the food for final consumption, in the galley and bakery. The disbursing clerks are the ones who keep the pay accounts, register allot- ments, and assist the disbursing officer on pay days. Their's is very exacting work, and they are responsible for the handling of over a hundred thousand dollars every month, in addition to the paper work handling of thousands more in the form of various allotments.