Logan High School - Aerial Yearbook (Logan, OH)

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SENIORS PIG-OCJT The annual senior banquet took on a different atmosphere this year. The seniors of '86 were the first class to enjoy a pig roast and a barbecue-style meal at the Izaak Walton Lodge. Opposed to previous semi- formal banquets of past graduating classes, the seniors enjoyed dancing in their Hawaiian clothes and socializing by the lake. The peak event of the evening was the roasting'' of the top ten honor students and five additional seniors who were voted to be roasted by their classmates. In roasting, the roastee is seated in front of the room while a friend tells of his or her most embarrassing moments and habits. A committee of junior class members took part in cleaning and renovating the lodge to make the banquet the best it could be for the seniors. The juniors also barbecued and served the food for the seniors and provided them with their favorite music at the gathering. The senior roasts were the highlight of the evening at the 1986 Senior Banquet. Humor and embarrassment are often the outcome of getting roasted, as shown here by co-valedictorian David Bartholomew, (w.h.) Before the banquet Laura Cooksey. Melanie included dancing and checking out the view of Harris, and Kathy Brenning take part in a game the lake, (s.m.) of cards. Other get acquainted activities 24 Student Life Shelley McDaniel

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Left Steve Bourgin is dumbfounded as to his next dance step, (d a.) Even though most freshmen do not yet have their license, they are still escorted to the dance, as demonstrated here by Shawn Stroud and Pat Walsh, (m.w.) Shelley McDaniel Student Life 23

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Possibly feeling a tittle tired. Lisa Miller hitches a piggy-beck ride from Angie Lanning (s.m.) Faculty members are invited to share in the event with the seniors, and here Mr Dekiello poses for a picture along with Brian Souders. senior class president (s.m.) Ray Turner entertains the crowd as he reveals photographed due to a risk of melting the the most embarrassing times in the life of camera, (w.h.) roastee ' Holly Davis, who could not be Barbecued chicken and steak were prepared on the grill. Add this to roast pig. baked beans, salad, and cola, and it is evident that no one left hungry. The junior class gladly hosted the seniors at Izaak Walton's as well as at the prom and would like to thank the class of 86 for their appreciation and cooperation. Below: Junior Jeff Black and Mary Price take on the job of chef for a night, (s.m.) Left: All of the work paid off when the committee was given a chance to taste their creations, (w.h.) Shelley McDaniel Student Life 25