Lloyd Campbell Bird High School - Talon Yearbook (Chesterfield, VA)

Page 161 text:

What's [Fon L wweh? izza with its hot cheese dripping down the sides and onto your hands, french fries loaded with salt and ketchup to be washed down with milk or juice topped the list of favorite lunchtime cui- sine. For the waistline conscious, salads, vegeta- Yes, it’s time for yummy Love me, love my fries, dessert for Ronny Cready. bles or yogurt were made available. For the first time, breakfast was served at Bird to make sure students and staff be- gin the day with a good meal. Watching the calo- ries for teenagers is not much of a worry. But, re- member, you are what you eat. these are all gone says Paul Ireland. . y AF) Py Send PTR of Pegg P Pt TD Ram FFT og POR RE es, a EP ih BF ee LT Ee St dnlinged Pe TT BE, Sieg 7? Mi ty tie 3D Sees TT +f ; ¥ = ve A ee Bs % : B48. $ Fs 7 157

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yeing piping hot pizza, Eric Rilee readies himself for taste bud de- light. rench fries and pizza for me, too, munches Calvin Cosio. O.K., I will eat those veggies, but I don’t like them. Art LaVance. Well, it’s a hamburger, fries, juice and milk for David Maxwell but turkey with all the trimmings is Chris Bernier’s choice. 156

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158 ooking like a perfect double date, Tom Law- rence, Shelly Glassco and Tony Mullins with Melissa Ellis. pecial riends, Yvonne Bissett and Jason Felice. hy is) Steve Skelton giv- ing Heidi $pence bunny ears? Nice to give presents, right? and in hand, Jennifer Hair- field and John Wel- lons head for home. a Es Sass ae aT Te CaN ere W:: it love at first sight? Ask Tonya Edmonds and Al Slade.