Lloyd Campbell Bird High School - Talon Yearbook (Chesterfield, VA)

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yeing piping hot pizza, Eric Rilee readies himself for taste bud de- light. rench fries and pizza for me, too, munches Calvin Cosio. O.K., I will eat those veggies, but I don’t like them. Art LaVance. Well, it’s a hamburger, fries, juice and milk for David Maxwell but turkey with all the trimmings is Chris Bernier’s choice. 156

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hat a joy it is to see that white, wet, snow falling. Hopes rise that maybe an early dis- missal is at hand. Few of us remem- ber the joy we felt at seeing the snow for the very first time. English as a second language (ESL) student, Jose Alvarado lifts up his arms to catch a Boones are more fun than classes say Rachel Durham, Nikki Bartlett and Christine Zim- merman. marerecieasncernnunetiecnssmelnetetes few flakes. El Sal- Ps vador does not have snow. Jerry McLaughlin was ready with the camera to catch his reaction. School gives students the time to cement friendships which, if nurtured, will last their lifetimes. The mixture of social and academic makes the days more enjoyable. He can any- thing be that funny? Angela Allen is cracking up. Calm down, class is not supposed to be fun.

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What's [Fon L wweh? izza with its hot cheese dripping down the sides and onto your hands, french fries loaded with salt and ketchup to be washed down with milk or juice topped the list of favorite lunchtime cui- sine. For the waistline conscious, salads, vegeta- Yes, it’s time for yummy Love me, love my fries, dessert for Ronny Cready. bles or yogurt were made available. For the first time, breakfast was served at Bird to make sure students and staff be- gin the day with a good meal. Watching the calo- ries for teenagers is not much of a worry. But, re- member, you are what you eat. these are all gone says Paul Ireland. . y AF) Py Send PTR of Pegg P Pt TD Ram FFT og POR RE es, a EP ih BF ee LT Ee St dnlinged Pe TT BE, Sieg 7? Mi ty tie 3D Sees TT +f ; ¥ = ve A ee Bs % : B48. $ Fs 7 157