Linn High School - Wildcat Yearbook (Linn, MO)

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At a SADD meeting Jessica Peters shows Sergeant Grazier her appreciation for his appearance. In perfect tune, chorus members har- monize at the Spring Music Concert. To get the halls in a festive spirit Angie Bishop paints a Christmas tree on the wall. Putting color on the subject FFA officers initiate the greenhands. FUM- Clubsf 41

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, , ,. 1 nqwn -vw.y- MQW We weren't excited about field trips? Six Flags was a good time. We had fun all around! said Mr. Jim Crow, Art club sponsor. l attended state in FBLA and l had a blast, said Lisa Hoover, senior. The FTA field trip to MU was very nice and well worth my time, said Janet Muenks, junior. The oflicers weren't dedicated? Our 40 f cms l think the Art Club officers really pulled together and were very involved this year, said Tim Ackmann, senior Art Club president. The FBLA officers were well organized and very businesslikef' said Kim Samson, senior. Our FFA officers were very dedicated and made our club stronger, said Glenn Hen- neke, senior. fundraisers weren't profitable? Selling fruit and nuts made a lot of money for FFA, said Jerry Wibberg, senior. l enjoyed selling items and l enjoyed the money l won from being a top seller, said Lisa Hoover, senior. I never like to sell items but it makes money to support the club's activities, said Paula Helmig, senior. As part of the crew, Glenda Brandt shines light on the stage. Arriving on the scene, Tim Santa Ackmann visits the FBLA Open House. if

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Lending a helping hand, Chris Peters, B. J. Kramer and Charles Haslag get a project ready to take home. Filling up their plates, Sarah Roberts and guest speaker, Mr. Wayne Sprick, look forward to their meal. Year's menu includes breakfast and banquet for FFA A hearty plate of pancakes, sausage and eggs greeted com- munity citizens at the Business- man's Breakfast. This new activity was sponsored by Future Farmers of America to show thanks for all the support the businesses had given their organization. l think the people that came really enjoyed it. We got a lot of compliments from the businesses, said Jeana Brandt, junior. Although the number of freshmen in the chapter was fairly low, the greenhands were able to participate in chapter activities ear- ly in the year. Members were in- volved in the traditional green hand painting for informal initiation as well as greenhand and chapter 42 1 Clubs farmer initiation and motivational clinics. Endless typing on award applica- tions proved successful to only two. Glenn Henneke, junior, and Ken The effort and cooperation everyone put into the breakfast made it a suc- cess, said Mr. Rick Stumpe, advisor. Brandt, sophomore, won first at the area level in their proficiencies of oil crop and ag electrification, respec- tively, enabling them to compete in state competition. Two contest teams, Dairy Pro- ducts and Livestock also competed at state where they received a ll rating. I was excited about going to state. It made tasting the different cheeses and milk worth it, said Paula Helmig, member of the Dairy Products team. The year ended with the annual banquet. Members, along with their parents, enjoyed a meal of chicken and ham. Guest speaker, Mr. Wayne Sprick, named National Advisor of the Year, spoke on the future of agriculture. The banquet was a big suc- cess, said Mr. Mike Shafer, FFA advisor. ln fact, we had the biggest turnout in a long time.