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Page 51 text:
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LINDEN HALL demand for eliicient secretaries is ever greater than the supply. The training received in this course will be most serviceable to a woman in later life, even though she should never have occasion to use it as a means of livelihood. The course covers two years. It includes Stenography, Type' writing, Bookkeeping, Business Law, Correspondence, use of filing system and card index, Addressograph, Adding Machine, and Mul' tigraph. In short, a thorough drill is given in the mechanical and technical work of an oihce. It is preferable that students, before attempting this course, should have had the equivalent of a high school education and be well advanced in English. ' However, this course may also be adapted to the needs of those who must combine their high school education and business train' mg. It can also be adjusted to the needs of the student for whom it is possible to spend only one year at school. A diploma is given only to those who cover the entire course. All others receive a certiiif cate. An outline of this course will be found on page 29. Advanced Home Economics Course This course is open to students who have finished a four years' high school course or its equivalent. It enters most thoroughly into every phase of household duties and affords abundant opportunity to test, by practical application, the theoretical knowledge that is gained. It affords young women the opportunity to become thoroughly roficient in the practical duties of home life or to lit themselves to become acceptable teachers of Household Economics in public or private schools. Two years are required to complete the full course and to earn the diploma of this department. Acceptable practicefteaching must be done before the diploma will be awarded. The elementary classes aford ample opportunity for practice-teaching. Onefyear students will be given a certiicate crediting them with the work done. A full outline of this course will be found on page 29. For detailed statements of subjects offered see Department of Home Economics below. lPage Thirty-fivej
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Page 50 text:
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1 . I Imwlring Swifi, Siillful Anfon and Keen Cumpelilinn. Tenrlix if 11 Zeslfnl, In1'ig01ufing Rvfmffirnz Very Cfediluble Unork ix Done in llae Ari Depmtmeni Studio
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Page 52 text:
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LINDEN HALL Department of Home Economics The early establishment of a strong department of Domestic Science and Arts at Linden Hall Seminary was in harmony with the aims that this school has always kept uppermost, viz., to develop womanliness and make of its girls homeflovers and eflicient home' makers. The day has passed when it was necessary to dwell at length upon the need for adequate training and equipment of woman for the important duties of homefmaking and home-keeping. This course not only enables the one who has taken it to apply scientific knowledge and ready skill to her daily tasks in the home, but also serves to impress upon her the worth and value of accom' plishments which contribute to the comfort and health of a house' hold, so that she will no longer look upon household tasks as a form of drudgery. This department is most comfortably housed on the Hrst floor of the modern gymnasium building. The large kitchen' laboratory, sewing and lecture room, practice dining room, and practice laundry are equipped with all the appliances necessary to make the instruction practical and efficient. ' The department is in charge of a competent and thoroughly trained teacher and able assistants. A brief outline of the subjects offered in this department follows: Cookery 1. Source of foods and classifications, care, cooking and serv' ing of foods. Use of ranges, care of refrigerator, etc. Fimdamental principles of cookery. A 21. Practical work presenting special features to be observed in cooking of starch, meats, eggs, cereals and vegetables. Planning and serving of simple, wellfbalanced menus. Attention to organiza' tion of kitchen routine. 3. Foodfadulteration and preservation. Purchase of food and proper storage of such. Preparation of salads, fancy and frozen desserts, bread and cakefmaking. Planning menus and serving for' mal dinners. ' fPuge Thirty-sixj
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