Lindblom Technical High School - Eagle Yearbook (Chicago, IL)

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Eng!! h. .. Comm unica tion of Ideas The interpretation of the printed word, the art of creative listening, the development of written expression, and the ability to speak effectively are the four aspects of language study with which our English curriculum is concerned. Adequate growth in each of these areas is the aim of every student and the goal of every class in English. The clear expression of one's own ideas and a thoughtful evaluation of the opinions of others are accomplishments which always merit admiration. OPPOSITE PAGE LIBRARY BOOK FAIR . . . A center of activity for all departments in the school is the library. During National Book Week in November Open House was held so that everyone might become acquainted with the new books on display. BELOWfleft to right LABELING THE NEWS . . . Robert Krueger and Agnes Bures are learning writing skills in the Iournalism class where the elementary principles of reporting are taught to budding journalists. LITERARY MODERNS . . . Arline Iensen, Lois lenkins, lulian Reppelt, and Armand Dusablon compare notes in a senior course in English as they discuss fascinating novels of adventure by contemporary writers. SHAKESPEARE ON RECORD . . . Many enjoyable hours are spent by students like lerry Cohen and E listening to the great classics of English literature. THE SCRIPT CALLS FOR GOOD DICTION . . . Members of the Drama class emphasize correct habits of speech and ease of performance as they rehearse an amusing situation from a one-act play they are producing.

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Home Arts. . . De llqn for Gracious Living ABOVE FASHIONING A NEW WARDROBE . . . These young seamstresses are busily engaged in planning and sewing clothes which they will be proud to wear. Carol Hengst, Carol Willand, Charlene Srnitt, loyce Engel, llomay Martin, Myrna Williams, OPPOSITE PAGE ABOVE IN THE COOKERY CORNER . . . Tempting aromas invite one to step into this kitchen and sample the culinary proficiency that is being displayed. BELOW DINNER ETIQUETTE FOR YOUNG HOSTESSES . . . After enjoying a nutritious meal, the guests are anticipating with delight the delectable dessert which their hostess is about to serve. Nancy Willett, Margaret Rullrnan, Ellen Reid, Kathleen Kouacich, and Elaine Barbarek. Girls find that it is a pleasant experience to Work in the spacious Home Arts rooms where, surrounded by modern equipment, they become familiar With the fundamental steps in good homemking. Their repertoire includes, among other things, the concocting of delicious cakes and the creating of lovely gowns. Home-planning methods which emphasize efficiency, economy, and good taste are introduced through actual experimentation in the Home Arts laboratories. Every girl in this department has the good fortune to acquire many splendid ideas for maintaining an attractive home. Page 20