Lincoln High School - Lincolnian Yearbook (Kansas City, MO)

Page 14 text:

12 THE LINCOLNIAN were agreeably surprised when we learned that Dr. and Mrs. Thos. A. Jones, from Washington, and Mrs. Gerald Tylor were to be our guests. Miss Swanson acted as hostess; Misses Crosby and Parks w ' ere waitresses. The table looked very nice with it spotless linen and decorated in the center with fruit of the season. The menu cards were made by Miss Sprague. And such a delightful dinner it proved to be ! All of the guests ate with coming appetities and smiles of enjoy- ment could be seen on all faces. The menu was as follows : Potage a. la Riene. Croutons. Chicken Fricasse. Light Rolls. . , Potatoe Croquettes. Macaroni. Creamed Onion Rice Pudding. Fruit Macedoine. Cheese and Crackers. Lemon Sauce. Coffee. How those ' people did eat! Even quiet Mr. Evans showed remarkable ability to do justice to everything. I need not say that the girls were highly complimented on their work. Of course we didn’t mind that large pile of dishes, as there were five bricks of tutti frutti ice cream waiting to spur us on. This treat was due to the kindness of Mr. Tyler, and I am sure every bit of it was eaten, as we thought this was the best way of showing our appreciation. As sewing is included under Domestic Science, it would hardly be fair to leave the subject without a word about this useful work. This department is also presided over by Miss Sprague and the results of her work are equally gratifying. The sewing room and its equipments have been so often de- scribed that it is hardly necessary to do so here. That great progress is being made can be seen in the fact that an addition of three sewing machines has been made, increasing the num- ber to eight. When sewing was started in the high school, model work from the grade schools could not be accepted, but now this work has reached a higher standard of perfection and the pupil on entering may begin immediately on the second grade work, which consists of various articles of underwear and a complete cooking outfit. After this course comes the shirt-waist, shirt-waist suits and higher grades of sewing. Drafting is then taught. The pupils of this department are showing remark ' skill in making tailored garments, which show great care a . fitting, finishing up and neatness of seams. One of the most advanced pupiis in this ork made a tailored skirt that was the envy of every Senior girl. When a garment of underwear is finished it is placed in the exhibit case. This work, like the “woman” needs no eulogy; it speaks for itself. The form in

Page 13 text:

THE LINCOLNIAN 11 many of the girls have determined to make DomesticScience their chief study. Last fall two of our graduates entered Man- hattan to take a post course in the work. There is no need to describe the cooking department. The only new feature, perhaps, is a substantial and well-fitted refrigerator which the board has kindly provided. There might also he mentioned the fruit canned and preserved by the Senior girls of ’10, of which they are justly proud. One may observe in the cupboards jars of peaches, tomatoes, mangoes, unfermented grape juice, apple jelly and grape jelly. The girls are learning to appreciate the theoretical side of cooking more than they formerly did. Miss Sprague jokingly tells us that she could bring forward an ancestor of our fore- fathers (namely the moneky) in the kitchen and teach him the mechanical part of the work, but she could not make much progress along the scientific line. We learn the composition of foods, food chemistry, physiology as pertaining to digestion and preparation of foods. In the latter we learn neatness, cleanliness and economy. We study the different charts in the room, made a study of invalid cookery and care of the sic! Hosekeeping notes are also given. All of these interesting things go to make up the course Another important feature is the planning of menus at th least possible cost. At one lesson, in which we served our- selves, we planned a three-course dinner for twenty-four at the cost of $1.98, or 8j: cents a plate. Think of that! Young men take notice; you who are thinking of entering the matri- monial realm; here are some bargains that will probably ir. terest you. In the course, the planning and serving of a lun cheon, dinner and supper are carried out with great success This gives excellent training for learning how o serve a n properly and how a table should be set. The first of these series, the luncheon, was served to lady members of the faculty, including Miss Reeves, the scho clerk. This was a simple, informal affair with Miss Spragi as hostess, and all the guests expressed themselves as being •‘too full for utterance.” There were two waitresses for the occasion ; who no doubt were in agony for fear they should make a mistake (the other members of the class looking on with critical eyes). These beginners, however, namely, Miss Syms and Miss Miller, came through the ordeal unscathed. The next in order was the serving of a dinner, which was to be served to the gentlemen of the faculty, but on account of an unexpected call meeting we were doomed to disappoint- ment. Messrs. Brown, Evans and Tyler were the only mem- bers that could possibly be excused. We soon found that a vacancy at a dinner served by Seniors is not hard to fill and

Page 15 text:

THE LINCOLNIAN i 13 the hall has attracted much attention, because of the pretty dresses displayed thereon. It is a most interesting sight to see the pupils, especially the smaller ones, intelligently cutting, fitting and handling the machines with hands that show the excellent training they have received. W hen one enters this room the whirring of the machines and the click of shears greets the ears, and it reminds one of an ideal workshop; each one being busy performing her duty in a quiet way. Order and method prevail in this little department. It can be compared to th,e great workshop of life, where each member of this coming- generation will be performing duties that the world demands of them. May the results of this training be seen in a light ' that will reflect bril- liantly upon its source. . ““ ■ Hazel Miller, ’10. “WHEN DE ONE YOU WANTS, WANTS YOU.” i It ain’t no use in talking, T tell you Dat it do make a feller’s har’t feel splendid W hen de one you wants, wants you. When de turkey gobbler’s goblin and De taters growin’ too, Seems de whole world’s full o’ good things When de one you wants, wants you. Dey’s somethin’ jumps widin you. Till you don’t know what to do. When you hold her hand in yourn, When de one you wants, wants you. Round your har’t dey’s sich a ticklings W ' hen she says she’ll be your Sue, And dem pearly teeth all showin’ When de one you wants, wants you. Tt ' s jist lacke showers o’ blessing And mornin’ draps o’ dew, When she tells you, “Cose I lubs you,” And de one you wants, wants you. Lads, you never had sich feelin’s, Till she says, “I’s fond o’ you,” And you almost feel her blushin’ When de one you wants, wants you. And you can cut de ’spences. For her dad’s a parson, too. And she eben names de wedin’ dav, «r y When de one you wants, wants you. The sun jist keeps a shining’, When you knows her har’t is true, And she’ll be yourn forever. When de one you wants, wants you. — Leroy Riley, T2.