Limestone Community High School - Amulet Yearbook (Bartonville, IL)

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GIRLS LEARN HOMEMAKING TECHNIQUES Another important phase of Home Ec is cooking. The freshman girls learn how to make salads, bis- cuits, cookies, and later in the year they prepare breakfast. As they advance in their Home Ec training they learn how to cook meat and vegetables and how to can fruit. During all four years of Home Ec the teachers try to teach their girls to budget their time wisely so they will be efficient housekeep- ers. Each girl must learn the seven basic foods and how to include them in their meals so their fami- lies will receive nutritious diets. Proper table setting and serving technique is also stressed. In the picture, Mrs. Clara McCraith, Con- nie Speck, and Marilyn Harris watch as Pat Bozark and Anita Johnson demonstrate the proper way to pour water and coffee. This busy little freshman, Shar- on Staley, is diligently working on her first Home Ec sewing project, under the supervision of her teacher Mrs. Ann Clinton. The freshman students are required to make a skirt and a blouse which they model in the annual F.H.A. Style Show. In Home Ec II the girls must make a garment with fitted sleeves and a fitted waist. Party dresses or formals are usually made in Home Ec III. Finally in the fourth year of Home Ec, the girls make lined suits. Besides making these various projects, the girls are taught the parts of the machine, how to wotk the at- tachments, and they learn the various tricks and short cuts to make their sewing easier and fast- er. These tips are kept in a note- book for use in the future. 19

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COOKS AND JANITORS RENDER SERVICES left to right: June Pryor, Eunice Schafer, Pat Patterson, Viola Kelly, Ruth Clark, Betty Carmody, Edna Smith. ASSISTANTS left to right: Patricia Maddox, Laura Durham, Cheryl Kirk- bride, Tedd Aupperlc, Bill Tasker. As the sun breaks over the horizon, we find our cafeteria ladies trudg- ing to LCHS to begin their long day. Preparing enough food for six hundred students each day is a full time job, but through it all, these ladies find time to joke with the students and chat with the teachers. Their capable assistants help to lighten the load considerably by washing dishes, pouring milk, and selling desserts. Our maintenance staff, familiar person- alities around LCHS, are always the first to arrive and the last to leave the building. Their duties range from sweeping the floors to repairing equipment; and, during our extracurricular activities, one of the crew is always on hand to keep things in running order. 18 BACK: Roscoe Smick, John Stauthammer, Virginia Blanquart. James Sholl. FRONT: Offo Stahl.

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STUDENTS DISPLAY TALENTS IN MUSIC Several of Limestone's musically inclined students choose to spend their fifth hour playing in the band. The LCHS band, being a very ac- tive organization, begins its yearly performances by playing and march- ing in formations during half time of the football games. As shown in the picture the varsity band, under the direction of Mr. William Morse, are practicing for their appearance at the forthcoming game. Next on their agenda is playing at the basketball games. During this time, their fifth hour practice ses- sions are devoted to the selections played at half time and pep assem- blies. Later, much preparation is put into getting ready for their special con- certs. For these performances, a guest conductor is invited to Lime- stone to practice with and direct the band members. A course many students take for sheer enjoyment is choir which meets fifth hour under the able direc- tion of Mrs. Elizabeth Krumpe. At left, some of her students gather around the piano to practice their parts. Many freshmen, after taking the required first year, continue the course by singing in the sophomore choir. The juniors and seniors, a more select group, blend their voices to make the A Cappella choir a huge success whenever performing. The A Cappella choir presents various pro- grams during the year; special as- semblies during Easter, Christmas, and Thanksgiving; Christmas Nativity program; exchange assemblies with other schools; and their annual spring concert. This spring, with money from selling World's Finest Chocolate bars, the choir will journey to Chicago. 20