Leyte Gulf (CG 55) - Naval Cruise Book

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MS2 Gorden Stavis MS2 Daniel Bogowitz MS2(SW) Herbert Moorman MS3 Preston Brown MS3 Marco Jeffries MS3 Stacy White MS3 David Slauson MSSN Michael Torbert MSSN Antonio Curtis 73

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S-2 Division The Mess Management Specialist ' s (MS) of LEYTE GULF work around the clock preparing all the meals for the ship. From baking cakes for reenlistments to personalizing an omelet for breakfast, they maintain the highest level of morale onboard through hard work and dedication. Keeping a varied but nutritious menu is the key to their suc- cess. The MS ' s serve over 1,200 meals a day and are always on time. They also coordinate some of the crews favorite functions like steel beach picnics. ENS Steven Marshall Food Services Officer 1 MSCS John Kulas Leading Chief Petty Officer MSKSW) Edward Johnson Leading Petty Officer ...( ' ' sx MS2 Floyd Harris Work Center Supervisor

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S-2 S-3 Division Ship ' s Servicemen (SH) are the retailers for the fleet. A full range of ne cessity and luxury items are provided for sale in the Ship ' s Store. The day to day needs of the crew are provided by SH ' s, including Barber Shop and Laundry Services. Additionally, candy and soda machines are stocked and maintained by the SH ' s. Disbursing Clerks (DK) attend to the financial needs of the crew. They compute the payroll, cash checks, pay travel claims, and make deposits to the U.S. Treasury. The DK ' s also pre- pare government financial reports to account for the ship ' s financial af- fairs.