Leyte Gulf (CG 55) - Naval Cruise Book

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S-2 Division The Mess Management Specialist ' s (MS) of LEYTE GULF work around the clock preparing all the meals for the ship. From baking cakes for reenlistments to personalizing an omelet for breakfast, they maintain the highest level of morale onboard through hard work and dedication. Keeping a varied but nutritious menu is the key to their suc- cess. The MS ' s serve over 1,200 meals a day and are always on time. They also coordinate some of the crews favorite functions like steel beach picnics. ENS Steven Marshall Food Services Officer 1 MSCS John Kulas Leading Chief Petty Officer MSKSW) Edward Johnson Leading Petty Officer ...( ' ' sx MS2 Floyd Harris Work Center Supervisor

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1 i J ' r m k t -i ' ' W m m. SK2(SW) Melvin Hampton SK2(SW) Tommy Ben SK2 Irvin Washington SK3(SW) Daniel Hemandez SK3 Kenneth Lewis SKSA Roy Gaffney 71

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MS2 Gorden Stavis MS2 Daniel Bogowitz MS2(SW) Herbert Moorman MS3 Preston Brown MS3 Marco Jeffries MS3 Stacy White MS3 David Slauson MSSN Michael Torbert MSSN Antonio Curtis 73