Leyte (CVA 32) - Naval Cruise Book

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. l l i l l l TO MEET the many demands of the ship for spare parts, Supplies, and pay, is the job of the S-l Division, ably led by LT E. Hickey. LT Hickey serves as general stores oliicer, supervising the operation of that section of the supply department handling GSK and spare part 1tCII1S. receipt for, store, and maintain the money accounts for all items, a job calling for close cooperation from all hands in the division. S-l Division prides itself on its conduct, personal ap- pearance and high degree of eiiiciency. All these points have been attained to a large degree by the example set Besides issuing articles necessary to the ship's opera- by the old hands of the division. tion, it 1S the responsibility of this group to requisition, Upper Left: The.Disbursing Department recently became entangled in a maze of papers as a result of the new government income tax law. E. H. Milligan, DKSN, calculates deductions using the new scale. This office contains the records of the entire crew. Center: In the Counting Room counting out his money. Ensign W B. Davis, Jr Disbursing Officer, is shown in a dail 1 routine . . - -a 2 of counting all funds. Mr. Davis is in charge of paying the crew, adjusting travel claims, and the safety deposit accounts. Upper Right: The Supply Department maintains a complete electronics storeroom which stocks any item necessary for the electrical system of the ship. F. Nelson, SKSN, is shown making an inventory of supplies at hand. Inventories are made monthly. Lower Left: Even the Nuts and bolts are counted when GSK holds an inventory. Each item must be accounted for either by requisition chit, or by its presence on the shelf. Engaged in counting are: W. B. Storms, SKSNg R. L. Traylor, SK3g and A. I. Pritchard, SKSN. Center: Priority Dispatches are taken in stride by the S-1 Division. A dispatch concerning aircraft spare parts was received just be- fore this picture was taken. Formulating an answer to it are LTJG H. R. Baker and L. L. Letuski, AKC. Lower Right: Six of the Eleven men of the main supply office are: W. E. Bartlett, SN, R. L. Alphin, SKI, J. F. O'Neill, SKSN3 T. R. Szczotka, SKS, C. R. Goethe, SN, and R. F. Kosel, SK3. This office coordinates the functions of the entire Supply Dept.

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A LARGE and important part of the supply organization is the S-2 Division. Under the guidance of CHPCLK B, B. Brown, the S-2 men perform the task of Hdishing Out those juicy steaks which play such an important part in maintaining a high morale. Food preparation is directed by Chief Peda whos , e job is to see that each item of food is properly prepared Upper Left: Commander C. Lee Supply Officer, sam 1 for consumption. The serving section is headed by Chief Rush, who is aided by Fisher. This section maintains all messing facilities and keeps messing spaces in a sanitary condition. The Stores Section is headed by Chief Over- ton, who is tasked with keeping plenty of provisions on hand to appease the appetite of a large crew. Though the hours be long and the work arduous, the men of S-2 never fail in their task. , p es a morsel-of the delicious roast beef which has just been removed from the Qven. E. YV. Drutchen, CSS, and L. Burnet, CSSN, are two of the Leyte's finest cooks. CDR Lee makes periodic inspections. Center: Just Like Mom Makes This roast beef h b ' .- ' as een cooked to the nth degree of perfection by R. B. Bauer, SN. Mom was never burdened with cookin th t ' g ir y pans of roast beef at one time as the Leyte cooks must do. Large quantities for large appetites. Upper Right: The Bakers lay the foundation lor one E l 1 o tiose incomparable pineapple upside-down cakes. These are an favorite with the men of the Leyte. B. A. Elliott, CS3, greases the pans while L. j. Theil, CS3, applies rings of juicy, golden pineapple. Lower Left: Decapitati0n! Heads of lettuce are washed, cut into pieces and mixed with other vegetables to form a special Leyte salad. H. Cooke, AA, and D. K. Pearson, AN, handle hundreds of heads daily in the Leyte spud locker. Center' Knives Sharpened cleavers whetted and saws lil d h , , , e , t e men of the Butcher Shop prepare to carve a Sunday chicken. A. Naul, SfSgt3 N. R. Williams, CSI, and R. A. Whitaker, SN, are three of the Leyte's team of butchers. Lower Right: This Superhuman bread-slicing machine cut b d f s rea as ast as M. Poundstone, SN, and F. Singelton, CSSN, can feed it and catch lt at the other end. This machine operates at the rate of 40 loaves per minute.