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Page 171 text:
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.hah-F'5 ' EGGS T0 QRDER on Sunday brunch keeps cooks busy staring at countless yolks. DGLING OUT the chow, server heaps outstretched tray with day's meat ration. Top row: H.T. Daniels, C.T. Bell, R. Verinsky, L.W. Cooper, L.R. Lowry, R.L. Gilmore. Second row: R.L. Legget, O. Kinard, R.A. Villalaba, H.D. Savage, R.A. Lundberg, G.A Lemoine. Third row: BJ. Jensen, B.P. Parham, AJ. Stringer, H. Cole, D.D. Hoffman D.K. Young. Fourth row: B.D. Browning, J. Evans, J.W. Washington, R.W. Tessier W.L. Peters. HARD-WORKING mess cook strains high to stack hundreds of freshly- Washed, very hot, coffee cups.
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Page 170 text:
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MESS COOK MAKES the most out of day's Working party by sampling. his load. FLOURED HANDS on butcher as he prepares breaded Veal cutlet for 3,000 mouths. THE CYCLE OF TH S-2's Hours Begin Two and a half hours before reveille the duty cooks and bakers begin a day which for them and the rest of S-2 lasts Well past normal quitting time 'l for the remainder of the ship. The preparation before and the cleaning up CAMERA-SHY baker spots photo- grapher, drops bread, truth: photog's aid tripped him. REE SQUARES Early, End Late after each meal are undertakings only, a mother of fifteen would begin tg comprehend, the variety of the menu, though, would be beyond her: 37 different Ways of serving beef and veal, 22 for pork, 14 for poultry, and 65 different deserts. fm . BUTCHER TOSSES fresh-cutlet into huge stainless steel tureen. HAPPY ONION-peeler defies tradition, remains tearless through 500 onions.
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Page 172 text:
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Top row: H.H. Voll, J.H. Hollis, DQR. Carmen, HS. Skidmore, W.R. Jones, C.R. Harrris. Second row: F. Kelly, JJ. Andrien, R,H. Council, J. Johnson, D.L. Rohlfs, E. Vigil. Third row: B.D. Youngblood, G.A. LeRoy, LS. Walker, J.L. Mount, W.R. Buckelew, LR. CRQWDED, CLAMQRQUS Chovq Stillwagon. Fourth row: H.W. Clark, C.E. Miller, J.R. Boothe, T.E. Sparks. hall during noon meal is filled with hungry men Satiating their pangs with HOW SAI LORS EAT: . . .often and welll me
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