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Page 12 text:
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GRADE TEACHERS FIRST ROW: Mrs. Peggy Nicholas, Kindergarten; Mrs. Iva Weurding, Kindergarten; Mrs. Dorothy Davis, Second Grade; Mrs. Beth Houseman, Second Grade; Miss Maxine Alden, First Grade and Supervisor. SEC- OND ROW: Mrs. Virginia Bowers, Third Grade; Mrs. Sylvia Coy, First Grade; Mrs. Ruth Pomeroy, First Grade; Mrs. Hertha Gess, Third Grade; Mrs. Helen Buytendorp, Second Grade; Mrs. Betty Thorn- ton, Fourth Grade. THIRD ROW: Mr s . Elizabeth Myland, Sixth Grade ; Lyle Huggett, Speech; Mrs. Edna Wrona, Fifth Grade; Mrs. Dora Ives, Fifth Grade. Not Pictured: Mrs. Lucille Cornish, Fourth Grade; Mrs. Judy Knox, Sixth Grade. SECRETARY ACCOUNTANT Mrs. Jo Ann Blum Howard Paulsen
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Page 11 text:
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MRS. DOROTHY OTT Home Economics Western Mich. Univ., B.S. MR. JOHN SCHAEFER Govt. ; Science Western Mich. Univ., B.S. MR. DONALD SHIRKEY Guidance Director 8th grade Math West. Mich. Univ. Univ. of Mich., B.S. h M.A. MR. BURT O ' DELL Social Science Western Mich. Univ., B.S. MR. CLIFFORD SEPPALA Business Education Western Mich. Univ., B.S. Univ. of Colorado, M.A. MRS. JANE WEURDING English I h II West. Mich. Univ., B.S. MR. LLOYD FONCANNON 7th Grade Western Mich. Univ., B.A. Wayne M.A. MR. JAMES HOPE Seventh Grade West. Mich. Univ., A.B. M.A. MRS. MAXINE BROWN Seventh Grade Wis. State Col., B.S.
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Page 13 text:
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rr- ' X, FRIENDS COOKS Our hot lunch program kitchen is staffed with two full time and one part time cook plus ten to twelve students to help through the serving period. Approximately 300 well balanced meals are served daily. During the month the program uses on an average of 225 lbs. butter, 400 lbs. flour, 500 lbs. po- tatoes, .120 10 lb. cans of vegetables, 85 10 cans of fruit, 950 lbs. of meat substitutes, 285 loaves of bread and 6000 1 2 pints of milk. Mrs. Betty Shaver, Mrs. Ver Hitchcock. BUS DRIVERS Mr. Keith Cornish; Mr. Edward Bowman, custodian; Mr. Maurie Atwater, custodian; Mr. Edward Blum; Mr. George Brown; Mr. Howard Paulsen; Mr. Roy Noble, custodian.
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