Latimer (APA 152) - Naval Cruise Book

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Yeomen route and prepare naval cor- respondence and re- ports, maintain of- fice records and files and operate office machines. In addi- tion, they familiarize themselves with regula- tions, manuals, and directives to inform per- sonnel who desire any information. MS Division in- cludes storekeepers, commissarymen, ship's servicemen, stewards, and dis- bursing clerks. The storekeepers procu- re, stow, preserve, package and issue DX' Division consists of personnel men and yeomen. The personnel men maintain personnel records, classify enlisted men, and promul gate information on the rating structure, training. welfare and re- creational act1v1t1es and benefits available to personnel. ,, While commissarymen prepare food for the general mess, stewards prepare food for the officers' mess. The disbursing clerk processes the pay rolls, reimburses naval per- sonnel, for expense incurred in the ,line of duty, prepares financial accounts and reports, and compensates personnel, for subsistence, L longevity, transportation, etc. clothing, spare parts provisions, technical it e rn s and other 4 , supplies needed. C ommissarymen serve as cooks, ba- kers and butchers. They prepare menus, assist in ordering provi- sions, check deliveries for quantity and quality and insure proper storage of all food products and care of galley. Duties of the ship's servicemen consist of clerical, sales, and managerial functions in the va' rious Navy exchan- ge facilities aboard i ship. Q l