Lanphier High School - Lan Hi Yearbook (Springfield, IL)

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lp if QXIXX IXII OFFICE ST FF I L1L1sL KIIL LufI1LL IS I1 IILILILLIS ot nI1L sLIwoI tI1L LIIILILIII IIIQ LOILIFILULIS sL1x1LL of our L,fI1LL sl lff plus m mx IILIIIHIL wut L kt.llflI1L, L mg m IIIUIILI I L1pmL UIIIIIIILL of IIQII LIUL X s NIL L Im 1 L nu r I ILII 1 L ms md mL tL1L1 1 n mL PLILIII spmt of LOJPLFIUOII rh x 0 lbout In IILI SPLIISIIJIL sL1x1LL or ILLLp1ng tI1L OIIILL rLLLnLIs ILLLIIIIL L0nhLILnt'1l 11LI up to L 1tL RLII ll mLI LI1L IL our IIIL LrfI1LL LI TIILI 1LLLnm su LILII 11 1s,,s n xlplmmg m1lLr11Is L IL III LN Lon 1 LnL lIILk I ILLIII s sun Lllll14 su vp 1Ls to I IL LLp1ltmLnrs mL mmlxln, tI1L sL mo l1L1su1x n11Ll ouLs IIIIIR 1 tL1l1L L: 1LL stl I LII un II UL L to tI1L SL 1 OI I ILI HI'LI' on Ji 1 AYX 5 lb gr OKXI X XILC LIIULC hu SLnrLIIs LnLI1 I 1sL LILIX SIIIIIILI Lk Iun I II Hollls 'X mu ILun L Ix x Burlur mvLL lL Hmsun Illl Ii IIIISLX X IX Inu x LLLSN XILI um uw IXKIIIN Im N mu XI ll ' as I-,1 My y:,,f-f , I1 D XOI . .I ', 'I OX XIII . XIQXIIY .'XSIII.I Y I I .I -, . - -4 1 I 'wx ' ' I: ' ' . If-Min in A K' II1' PI'L l'.l Iwrc .lt I.. II '. By I1: '. .ll' , pcrf ' . I I LI s, Hrs. AsI1Icy, .li s . 'CQ 1I IIQII. .ml Nlr. I,.lIIOl1, Iiglwtcn tlmc ILm.1LIs of XIV. Sli 'IL NI: 'Q '-sl , LI1' LIQ. , . I ' '. 'Ic1's. XVLI1 .1 I-l'ICf'lLIII' s nilu . I 1i.1I 'I ' X ' ' ' Q.',.: - -I. '. f The important dutics .md the mcninl alike .lrc Llonc speedily, ac' '. sly, . ' 'c1'A1IIy by 'I' ' cw, . - LL plil s '. flvll' .ls 1imcog'. . for tc.1L'I1L'rs. rc- LVI' Lg gr'.1LI' , ' nliling .1lL' I. .mLI sLI1Ll.n-slmip 'LI. LII Iv -5 III' I' I' ' .- I . .jf 3' I I NI 'IH I..1l1II. 'I I ' II .II fur IIV' t A ing .1nLI II'IV.1ILl.lII' ssrvi-Q' ' 'IonI. Lil' . f. I.1IL H ' ,IMI ' '1' ImuII .. ,K I I 3' VIL Q I e '.1 . ' ' I . nl. 1--I fl' Z ' ,,,1-Pg i 4 5 V ' ' - .IA . Qmqln I yA'.' . ' , ' N. 'I Lg. I.: 'lf .sl am ,, X Y . . 'lxs

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Y 2 -sf-4 S NNI XIIIS SI U XIIIS CII RC N NX IIAI CAFETERI STAFF I5 mum 0111 Ix1II1.1I 1.fI1uu1t L1fttLr11 st1H knows tI11t 1 I11t nu 1I IS om of tI1L ILQUISIILS of.1I1t.1ItI11 produutxu mmd I 1111 I1 L stud nts 111101 hot, nourl hmg IHLIIS ugh noon Ior LI1 SITIIII um of YS Ltnts 1 student mn purtI11st 1 I1ot p 1tc Illl1LI1 ll d I11lIIx md tI1oosc fI0l11 1 1 'ITILIX of dehuous dcsstrts 1 11x 1111 111 ull LIIOOI dn md 1111111 t1Iu. 1d1 mtagc 1 s sux In ILILIIIIOII to tI1t t1fLttr11 platt Iunt il sand tl Ik ,nts stu1I1.11ts 'IIIOIIILI' opportumtx or xv. 3lII1LLk 1111.1 t s1ndv11LI1 Inu, s1nd1x1tI1 pot1to tI11ps 1 s1I1d or des -txt 1ntI I11lIIx 11111 In obtumd In 1dd1 'S NIL IlOI'l to tI1t 11 I1oItsu111L 1ppLt1z1ng IULIIS s rxtd tlu st.1ff1s 1Ix1 ns on hmd WIIII 1 ILI 1 l'l lIL 1nd 1 pI1.1sJnt word T ur strut XIIUIIBQ to tht xulfxrg 1n 1 mn ot I1ot1 studtnts 1mI IILU l S S x L x8 I 'IN UNI: I I , Lf .ws 5 , ,, 6:1 ,, I .N I A , I 1 , I , I 1 ' ,,, H -ff 1. .. fig' . .'X1'.' VIVIJX IIIIIIIIY . . RIT IDIK :XI IRI , 1 5 QI. I' .I-'N LQ --. Q ff' QR ' ' , 1 'Q ' 'hx 1 ' . . Q . s ' f 1 I ai' ' a Q Ig I 'I-'C.lCI'ICI'S .1Iso I1.11'c tI1c opportunity to test tI1c culinary skill I 4fI's.A1. s' . s,g x .'4'1' of lui '11:c. . I ' ' H I' ' '. ' 'IL I - 111'I I111 ' A ' If Ll MII- I.I. I '4I. In I1is . ' ' 1111 . lL'111x 1:11.-1 - In I , , I , .1 I ,A I C . ' 1 Q 1 .d,'s . ' . h ' is '. .I- - . - . d s.1ti f.1g '1 ' I ' . '.' Iry. x ' ' I 1 - x , , A ' f - 1. 1111. 1o1'1x1 Ixss XII' . 1 1. . c1s1 If