Lang (FF 1060) - Naval Cruise Book

Page 44 text:

u-uw ' ',.f'ff1M-2:24 '-wri--1'-M-'f MS1 Richard L. CALHOON. MS1 Cesar I. PASCUAL fi: PW E ,iw Q. or A , i o 2 I K, , ' M, MS3 Randall L. BAUM. MSCS Pedro D. BELEN, Leading Chief Petty Officer, S-2 Division MSC Sergio C. SUERO. X i Q

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37 .1 er- 575 f'.' ,... it 'K 5' v 1 5 3 ' ew Qw-gg, Q. Stiff tl xx X mmx 4 x W ss I X R s2.f,gQsy . 3 M1 555 , , 54 1, f y iqzxx ggw Q, r x ,V I r I in ., X sxeswf it ff XQ vxjix 'li F Y 2 ir if I FQ? 1 ' E gs N-mf ' s Q me J- f F W X 'Q is XY , 5 From left to right, Standing - LTijgJ MASTERSON, MS1 SOLT, MS2 Pat P. PIPO, MSC Sergio C. SUEFIO, MSCS Pedro D. BELEN. Kneeling - MS3 James A. WAGER, MS2 Curtis L. THOMAS, MS3 Randall L. BAUM, MS1 Fledentor G. AFZANAS. S-2 Division has the neverending task of providing pleasing and nutritionally-balanced meals for the officers and men of LANG. . . three and a half times a day, three hundred and sixty-five days a year. During the deployment, the Mess Management Specialists and mess cooks of S-2 held outdoor cookouts on several occasions, serving such back home favorites as hamburgers, hot dogs, and steaks. LANG spent Thanksgiving far from home, but S-2 personnel dressed up the dining facilities in the pilgrim spirit and served a memorable, multi-course meal. LANG's food service division also received second place in the coveted NEY award evaluation, an annual Navy wide competition between enlisted dining facilities of similar size ships. .S - DI I IO

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U 3. IN ' N N N Ill 3. 0 jf If I. . fi lim :ill ill l . I M ! xx If X From left lo ngnl, standing - ENS FERGUSON, Sl-I3 John S. cHAvEz, SHS Miran D. ROMICK, SHS Rodrigio M. cALlMLlM, SH3.WiIliam c. ADAMS. Kneeling - SHl Saturnino M. nulz, SHS Patrick M, HucKEl3A, SN Manuel R. LOBATO. - DIVISIO The Ship's Servicemen of S-3 Division operate Such essential facilities onboard LANG as the laundry, barber shop, and ship's store. During the deployment, the SH's conducted a highly Successful Special order program in which crew members had the opportunity to purchase items of foreign merchandise at considerable savings. This Special order program enabled I.ANG's Ship's store to generate over ten thousand dollars in profit to turn over to the crew's welfare and recreation fund, part of which was used for the very enjoyable ship's party in Newcastle, Australia. SH3 Fiodrigio CALIMLIM, Ship'S barber.