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Page 42 text:
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SKC SMlTH's 'best' side. SKC SMlTH's 'next best' side. Operator? l'd like to make a collect oall to Britt, Iowa! Who said this round peg will go in this square hole? . .
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Page 41 text:
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Q ,f From left to right -A Ltqjgy MAVSTEFRSON, sKc Allan c. BALLARD, SK2 Primo c. cAMANeiArvg sits Matthew vvEsLEY iii, sKc Daniel o. sMlrH -1 DIVI I0 ln order to claim self-sufficiency, LANG must be able to carry out essential repairs to troubled equipment without material assistance from outside sources. The Storekeepers otS-1 Division maintain onboard an inventory of more than 21,000 repair parts valued at several million dollars in order to support the ship's repair capability. In addition to their role as inventory managers, the Storekeepers also serve as the ship's accountants. ln their accounting capacity, they maintain detailed financial records to ensure that LANG makes good use of every single dollar in its operating budget. SKC BALLARD reviews quarterly supply requistions. V A
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Page 43 text:
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37 .1 er- 575 f'.' ,... it 'K 5' v 1 5 3 ' ew Qw-gg, Q. Stiff tl xx X mmx 4 x W ss I X R s2.f,gQsy . 3 M1 555 , , 54 1, f y iqzxx ggw Q, r x ,V I r I in ., X sxeswf it ff XQ vxjix 'li F Y 2 ir if I FQ? 1 ' E gs N-mf ' s Q me J- f F W X 'Q is XY , 5 From left to right, Standing - LTijgJ MASTERSON, MS1 SOLT, MS2 Pat P. PIPO, MSC Sergio C. SUEFIO, MSCS Pedro D. BELEN. Kneeling - MS3 James A. WAGER, MS2 Curtis L. THOMAS, MS3 Randall L. BAUM, MS1 Fledentor G. AFZANAS. S-2 Division has the neverending task of providing pleasing and nutritionally-balanced meals for the officers and men of LANG. . . three and a half times a day, three hundred and sixty-five days a year. During the deployment, the Mess Management Specialists and mess cooks of S-2 held outdoor cookouts on several occasions, serving such back home favorites as hamburgers, hot dogs, and steaks. LANG spent Thanksgiving far from home, but S-2 personnel dressed up the dining facilities in the pilgrim spirit and served a memorable, multi-course meal. LANG's food service division also received second place in the coveted NEY award evaluation, an annual Navy wide competition between enlisted dining facilities of similar size ships. .S - DI I IO
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