Lake Champlain (CVS 39) - Naval Cruise Book

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What does 1t take to feed 2 300 hungry sailors? It requires thousands of pounds of meat bushel upon bushel of vegetables hundreds of tons of dry prov1s1ons and a lot of hard Work by the handful of men in S 2 Division S 2 under the direct supervision of CWO WE Iames has a complement of 39 cooks and strikers Iohn I McMillan CSC is 1n charge of the galley and stocked with supplies Feeding IS a round the clock proposition aboard shlp Not three but four meals are generally served daily Then there are extras Box lunches food for ship s parties refreshments for orphans and other Visiting groups are all prepared by S 2 Division Remember, when the food 1snt as tasty as mother used to make, there's a much bigger family to feed. F.H. Jackson, CSC, has the task of keeping it well

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54 You could send down laundry, visit both ship's stores, stop at the Gedunk for a sundae, take a uniform to the Tailors, or shoes to the Cobbler Shop, get a haircut, and drink a Coke, and never use any services other than those of S-3 Division. S-3 is headed by ENS...I.B. O'Donnell, who is assisted by K.M. Paddock, SHC, and I.I-I. Young, SHC, and 33 men. 'The division has a wide variety of services for the crew. The Laundry maintains a schedule to keep the crew in clean clothes, while the ship's stores offers a large assortment of gifts and necessities at moderate prices. The Tailor Shop handles minor alterations on all uniforms, and the Cobbler Shop keeps the crew on its feet by putting soles and heels on their shoes. The barber shop works long days to give that well groomed look, and the Coke machines operate continuously. So goes the life of S-3 Division, offering both sales and service to the crew. We might not be as big as Macy's, but we do our best, is its motto. Ez? ,' XQQ Vsfz ' 'fig W SQ USE f V33 Slim