Lake Champlain (CG 57) - Naval Cruise Book

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FOOD SK J Camajjonx ilirocis the liolionplfr lo Jrop ihc food OHIO the llij-hi tlfck. In iikliliDii lu the flight deck, replenish- ment .stations were located on tile fore- lastleandfantail. l ' ri(Hitman passes a liox of tomatoes U) AW2 Benson as part ofa line I ' lom tli. llighi deck to the reefer decks. )S2 Schenkelberg j rabs a box of fruii Ironi FN Granillo and sends It on dow n DC2 Keycs, BMC(SW) Ka.ssak, HM3 Webb. BMKSW) Carter and .SN Stoddard unrwrapanother pallet of foe xJ. 60 pallets of food were usually delivered during each of the 7 unreps. C- .itholic Worship l rotcstant Worship . ATILLITF I lAl-KABILITV HXERCISE Dinner: liuixMicd I ' mk U)in. TL ' n -al i Steak 4Uy, Ug2 j Tran.sit the STR. IT OF MALLACCA Dinner: Roast Beef, Grilled Polish Sausage Dinner: Roast Turkey, Veal Cutlet Patties ■HAPP - BIRTHDAY GSM2 Espinosa DCKSW ) Brand 3RD REENLISTMENT Captains Call Awards emony on the Flight Deck A AA mm. A A%m,

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USS ASHEVILLE SSN 758 SSN 58 was the first submarine to receive shore power and water from a Guided Missile Cruiser. With the LAKE CHAMPLAIN providing these services and the crew interaction tlie results are that more Caiisers will be assigned this task. Onluukers Msj Iciwue. HT3 iMagill, and the DCA- ENS Galayda watch as the USSl ASHEX ' ILLE moors along side. Our crew got to visit the sub, as well as be host to the| crew of the ASHEVILLE which used our laundry and lounges. RADM Hoewing also nominated LAKE CHAMPLAIN for recognition in all four Command Excellence Awards: Engineering Sui V ' ivability, Maritime Warfare, Command and Control, and Loofstics Management. (g etard Clocks to -8H President Ronald Reagan ' s 89th Birthday Dinner: Veal Steaks, Chicken a ' la King HAPPY BIRTHDAY LCDR Fluker, ENS Cullenon, and GSCS(SW) Smith t:l:ithi tVy ;l rrivp Hong Kong, Red ' China USS ASHEVILLE SSN 758 moors along- side. LKC provides shore power and water. Dinner: Sauerbraten, Chicken Cacciatore Saik)r phone Si. 00, Local Call$1.50 ( hi port Hong Kong, Red China hi port Llong Kong, COMREL PROJECT Dinner: Fried Clam with Tartar Sauce, Beef Pot Pie with Biscuit WARDROOM HAIL AND FAREWELL fSfjfS TffTCTHi In Port Hong Kong ■HAPPY BIRTHDAY FCC(SW) Brookover and OSC(SW) Martin Depart Hong Kong CONSOL FAS W USNS RAPPAHANOCH| Plane Guard PACFIRE Dinner: Pizza ' s, Spaghetti with Meat Balls -HAPPY BIRTHDAY LTJC Elberson

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w where do we store all this food? FC2{SW) Stamps hands off 401bs of flour down the . 500 lbs of flour came on board this date only 1 20 lbs stayed due to no place to store it . BM3 Thomas takes another box from I the package conveyer and gives it to I CT03(SW) McKavanaugh for storage! in tlie dry goods storeroom. HMCS(SW) Thompson watches a.s MSCS(SW) Barton tosses the outdated] milk overboard. Nothing unusual here- The supply ships often gave bad milk to ships - unlike a civilian market, no one to I handle returns so, we just went short | milk until the next replenishment. ( 2E3[ © Retard Clocks to - O Arrive PHUKET, THAILAND Anchor off PATONG Beach HAPPY BIRTHDAY GSEZCSW) Uniciano ( Inport PHUKET, Thailand HAPPY BIRTHDAY ' RP2 Weyel and FC3 Olivares ffln TWHMEfc Inport PHUKET, Thailand Buddhist HolidayC Makha Bucha j fSTTTffin ifHl Inport PHUKET, Thailand HAPPY BIRTHDAY FC3 Becker ( 2 Depart PHUKET, Thailand CAPTAIN S MAST Dinner: Beef Pot Pie, Grilled Ham Steaks i:;:t: =aMi; AU Rendezvous with JOHN C, STENNIS Battle Gioup UN REP and Fuel At Sea with USS Bridge ri nPllJiWi flfe