La Salle (LPD 3) - Naval Cruise Book

Page 88 text:

zz- V -nib? , Q, Jn. M.. Je.-.U 1 '-fanny .c,..,Q.,,.' , 1... -A --b Sorry, no seconds, SHSN Brown, SH1 Carter, LTJG Brook, QMSN Cole S-3 DIVISIO Whiter than white. SH1 Wheelhouse Whitney's Clip Joint - SH3 Whitney

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This hot sauce will really fix 'em. CS2 Garza Steak again! Please, no more bug juice! Marines can't eat Navy beans! Tons of pota- toes tthat's a lot of peelingl, an ocean of coffee, thousands of eggs, and much, much more were served up by LA SALLE's cooks to an always hungry crew. We had picnics on the flight deck, special holiday feasts, and allrnight mid-rats for channel fever suffer- ers. Rough Weather taught the Marines how to eat soup during 20 degree rolls while the bakers wondered Why all the cake was in one side of the pan. Working in two shifts and aided by Marine cooks, We served three meals a day every day -there's no holiday routine for cooks. I never thought we'd serve this. CS3 Bennett looks on, Vital Statistics of LA SALLE Consumption Potatoes 44,296 pounds Bread 13,882 pounds Coffee 5,037 pounds Beef 55,0 68 pounds Chicken 10,573 pounds CSCS G, R, Selph

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