Kecoughtan High School - Tomahawk Yearbook (Hampton, VA)

Page 28 text:

Slurp. ..Slurp Mm . . . this is great! Hey, can I have some dessert? To all this a harried, tired, and probably hungry Keyette replied, Okay! I ' m coming, just a minute! One of the Keyettes ' important fund- raising projects was their Second Annual Spaghetti Dinner. After laboring through November and December on the Mistletoe and Holly Ball, the Keyettes did not begin their plans for the dinner untii late December The cafeteria ladies were con- tacted and arrangements regarding the pur- chase of the food were made. Each member was responsible for selling twelve tickets. Unfortunately, the final goal of a 480 ticket sale was not realized. However, all those who attended the Keyette Spaghetti Dinner had plenty of food and lots of laughs. Chink 1 Chink 1 Cissy Petty and Van Midgette plunk ice into glasses at the Keyette Spaghetti Dinner Dish it out 1 Keyettes Diane Coon and Julie Goers heap spaghetti on plates while working during the pasta feast

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Farewell The final number performed by the A ' Cappella in the annual Spring Concert was the Amen from Francis Poulenc ' s Gloria . This selection was dedicated to Mrs. Janie Whiting who was retiring after thirty years service to the Hampton City Schools. Following the rendition of Amen, the audience was invited to adjourn with the chorus to the cafeteria for a surprise reception honoring Mrs. Whiting. Gifts, including a Chippendale tray and bowl, and a special mirror were presented to her. As old friends embraced Mrs. Whiting, everyone joined in a farewell song directed by Mrs. Lucille Sutterer. Completely overwhelmed, Mrs Janie Whiting accepts a silver casserole from Mrs Ellen Adams Stewart, a representative of the students she taught at Phoenix High School. Follow the director! Mark Berry, a member of the A Cappella Choir, waits for the downbeat from Mrs. Lucille Sutterer at the Chorus Spring Concert At her last concert, Mrs Janie Whiting conducts the Mixed Chorus

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I Get Out the» Could this be the school cafeteria? Impossible! Vibrant red, yellow, blue and white streamers dangled from the ceiling Dis- guised with white table cloths, the cafe- teria tables were pulled together to form an open-end square Pushing and giggling, an excited line of students filed past a table groaning with all sorts of delect- able foods. Each person stacked his plate high, trying to sample all the tasty dishes. The annual Foreign Language Banquet was in full swing Each club — French, Spanish, German — prepared various entrees and desserts native to the country it re- presented According to a member of the French Club, the chocolate fondue was es- pecially popular. After the goodies were consumed, the evening ended with gay songs and costumed skits performed by the students. A L K A S E L T Z E R 1 1 Rjjy , iffi 4 With hearty Prost.” German Club members lift their beer Chocolate covered bananas 1 Scott Quinn tests the chocolate fondue contributed by steins in a toast at the Foreign Language Banquet the French Club