Kearsarge (CVA 33) - Naval Cruise Book

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Top row llelt to rightl. Zager, T.C., Dodd, CR., Simmons, TH., Williams, H., McGraw, G.G., Beissner, C.l.., Mergen, AD., Kondo, C-.K., Carsten, R.W. Middle raw Qlelt to rightji Vaughn, F.M., Linser, DA., Winn starter, EE., Whipple, E.L., Hermance, RR., Tamron, T.O., Scammell, MR., Lomax, B. Bottom row Cleft ta rightflq Mitchell, J,R., Neal, EB., Murphy, M.

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qw: l ,.a--M-f- ' ' X- M C R.A., Gemmill, W.F., Harris, J.C., Cook, FD., tap row llelt to rightj. Stevenson, GD., c oy, Douglass, J.W., Barker, R.l,, Kersey, D.l. Bottom row Qlett to rightjz Doyle, P..l., Wells, J.E., C t rd, J.W., Dezearn, L.E. Henness, W.C., Fox, C.F., Huston, T.L., Lange, E.E., raw o Cl' t n, J.J., Powers, R.L., Harris, C.B., 'lop row Qleft to righty Spallinger, W.F., Wall, W.R., in o Dye, C.W., Kram, L., Mulligan, J.P. Bottom row Qlelt to rightl: Matsche, E.E., Clifton, WR., .. .n n,,,,L-...i cn vain.. KW Copeland. C.C., Dean, FR., Miller, H.T. il , Loading aboard, stowing below, is- suing out, and ordering more...such is the never ending iob of my S-l Division. These are the men who supply the mountainous quantities of supplies that my Air Group and l require. Repair parts, equipage, aviation stores, general stores, and electronics and ordnance spares are all carried on their inventories. Constantly determining future require- ments, the men of S-l make sure that the millions of dollars worth of equip- ment required to keep me operating is on hand for my divisions and squadrons. 1' it i Q t i 2 .1 M il t tb i al.. l :': t J .- ELL l- if' N 5 ' 5- i ., 15 . 'fi X-Q s K l l ,J 'lla y l 1 51 W l 21 V it Q P Q 1 v. , .1 y r., i I, . , ,gs l ,,. , :vi--un. .,..- JUL. ...,. .C ., ,...-.-..,,,. 'LS C' ,Q l i l i

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Osborne, G.A., X , J l'. L ' w 4.1 . is . 'T A Mx :' X. ' , -, , --..... N bv. if ,-. s t 55' 'mf SC 'xc C 4: E ' X . 'H - A t . :ui Clear the mess decks 'til pipedownf' proclaims the Boatswain Mate of the Watch over the lMC, but for the men of S-2, the mess decks are rarely cleared. The cooks and bakers, servers and dishwashers are up before reveille and work long after the evening meal. Besides providing three square meals a day for each man aboard, they also prepare the night rations for dozens at watch standers -,-f--' mx W L ..,.......-- ..,, z . A rf. se-:ru-'mf 4. -,f.-um f--,.,... ..... .,. ,. , i . wt A lf RG. Schneider, k FH Suba' EE Recilina GM ns Top row llett to rightlp Vtftld, M.E., Hec , J. ., ., . ,, Q, . ., Nleivell, J.A., Hein, H.l.., Morgan, HJ., Walker, RH., Wright, Rl. Bottom row tlett to rightt. ' ' ' CR. B nd ', LW., Watson, W., Mazza, E. Allen, LA., Conlrshaw, D.,XNh1te,R.P,, banks, , u 7 and see to it that there are full m t meals for the required personnel fro the squadrons and Air Departmen during the frequent night air opera- tions. The iob of planning menues, maintaining spotless galleys, serving seven tons of food per clay, and afterwards is a gigantic one, but to the men of S-2 Division, it's all in a day's work. UP cleaning up