Kansas Technical Institute - Liasion Yearbook (Salina, KS)

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- l T' M M ,, H ,.. ,. ,X-,f H 15,1 ' ' as l , y f Q H - - , N y 1, Y . 1 y ,- ,ug . N e ,, 1-1 - swf .- cf ,H V .s xg' 'l, LT! ,-xg - Who wants to cook? Especially when a variety of sandwiches can be eaten at the cafeteria . .. or Mexican food. Even outsiders were known to frequent Kansas Tech's cuisine club. Soup, milk, vegetables, even Steak and Shrimp were served once in a while all part of the lure provided by .loEllen's cooking staff. Sure, the hash got old and a few casseroles left some to be desired. but who had time to cook? '17 - Fx! J rx f - 'hx' ,, ., -. 'Lf - gf -.vw xy colors will probably compete in memories to the time JoElIen dropped a case of beans on her foot. Happy eating. Tracy Beitz goes back for more soup, while Monty Oberle and friends enjoy friendly though sometimes challenging conversation with their meal on the right. What lasting event occured during the school year? A major facelift to the cafeteria-adding live plants and lively Mike Threewitt and Mike Ptacek going through the Ray Kaiser pulls up a chair. line. in

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SQUP' CCCKI Union patrons were treated to cheerful improvements and a variety of new foods this year, thanks to Karen Reidel. Soups, vegetable, beef S noodle, ham S beans, potato, chili and more. if J he Above Left. Vic Vishneske takes a few moments to review notes, while Conan Hall finds a quiet corner, above. li 'if- 1-. . h 8 1' -,nf A ' v 4 so g , ft 225 ...4 rl ' A 31 ' A. ,H fp ir if , iss p , , A J2,r 5 . X f Eyeballing the num I3 bal beings good I to Jeff Civner. s 5. R - , tffgiz- 5. .KZ y ' , 7 , . s , -N . 1, r W, , f J 'f,:'fV. , , t , - J, , . ANI. . 4 ,N Y it f ., if 492' .1 if , A Q' w e ' , 1 , , gay , l f -1. - -l,,, , - ff, Sz, i- 'Y 2,1- Q Zglw M22 as 4, ,gif 1W gg '- , Q i 'iftfi 4' 0' it if I we E V .3 if 63 7 I .git