Judson University - Lantern Yearbook (Elgin, IL)

Page 31 text:

Cindy Collins and Crystal Weirich flcftj welcomed everyone with an oriental smile. And President Weber, as well as other teachers and administrators, came to the unique dinner, Cbelowl. Wfaste of th rient There was no Chop Suey or Fortune Cookies served at this dinner, but the menu did include Baby Eel, Dried Sanid, Pickled Ginger, Sea Urchins, and Kampyo. For many, these appetizers were not exactly appetizing. But for the brave and daring it was new and different and even delicious. Among some of the diners were teachers with their wives and children, as well as administrators and their families. Everyone was put to the test when they tried to eat with the chop sticks. Mr. Hsieh and Mr. Young found themselves demonstrating and teaching others the technique of using their chop sticks properly. While more food landed in laps and back in the plates, every- one tasted something good and all enjoyed the International Jap- anese Dinner. Such a dinner was a first for Judson, but hopefully if will become a tradition in the years to come.

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Keith Drew fbelowl sold fork for the Middler class to those to chicken to try the chop sticks. Mark Powless lets Kristen Leidig have a bit of his delic- ious baby eal, Crightb. MQ UULQIQ, y 1 Q-4 , e.i.svs.zi f, Lf -- 'Zi-nan J., A I I3 if Q . If fi? 'V W! Kraig Kleeman Caboveb and Mark Fox Crightj quickly picked up the hang to eating with chop sticks,

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