John Stennis (CVN 74) - Naval Cruise Book

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LT yiBT.rNfB M. MRYBR I AKllAW) i PATRICK M. SHCX;KEY AKllAW) JylARTIN M. SMITH ilH ■: m SKCS(SW AW) Hb ' AKC V- 19SDAIX M. METKA k. KALPH MAKQUEZ B i l m SKi LO a MAGTOTO SKI V SKllSW) JSAGANI P. ALGUIZAB, ■jLLONNIB R, BROWNELL SKi lD. MILLSAP f l SKa(SW) DIANA NEGRON 1

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• ' 1 stock Control Division, performs all financial accounting for JCS ' s 86 1 dollar operating budget and 3.1 niiiion-gallon aircraft fuel Inventory. In addition, S-i requisitions and ac- counts for 100,000 stock line Items, valued in excess of 241 million dollars, and processes all bills.

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,. ' , ' . ' jauvrtv. The men and women of the Food Service Division (S-2 S-2M) are the sole providers of more than 10,000 daily meals to a crew of 4,300 v members. Underway, the two enlisted messes provide dining ser- vices 22 hours daily. S-2 division is also responsible for procuring, issu- ing, accountability of 2.5 million dol- lars subsistence inventory and the maintenance of all records and re- ports associated with food services. it Swppljp S-i