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Page 122 text:
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ENGINEERING STAFF Maintaining a school the size of Marshall is a tremen- dous responsibility. Ten men and live women, under the supervision of the head engineer, Mr. Harold Wendorf, and second engineer, Mr. Robert Biemann, work three shifts, twenty-four hours daily. Their job is to maintain 271,423 square feet of floor space, which is about fly! to 5 acres. The women sweep, dust, and wash windows of all rooms and hallways. The ten men are in charge of regu- lating heat and ventilation, and keeping the school grounds in top condition. In addition, the men set up athletic equipment, and othernecessary props and ma- terials for dances. Mr. Harold Wendorf regulates the condition of the water by adding softeners. Messrs. Bob Biemann, Ivan Heyborn, Glen Sken- adore, Warren Gumz help keep a polish On 001' floors. Mr. Tom Adams keeps the school warm during the cold winter months.
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Page 121 text:
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With king-sized kettles and king-sized ladles, Mrs. Elizabeth Kuzniewski prepares soup for the day. Mrs. Charlotte Ahlest busies herself preparing the more than thousand rolls it takes to feed Marshallites. KITCHEN HELPERS 'I'I7 Behind the scenes in the cafeteria are nine boys who wash dishes and four girls who sell candy and ice cream. The girls are Pat Danielson, Barbara Nagy, Paulette Zirbes, and Linda Janos. joel Eichenbaum, Bill Greenberger, Gus Kabitzke, jay Kuritz, Ron Lawonn, Al- lan Prest, Gary Walters, Ron Worgull, and Mike Zandron wash dishes every day.
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Page 123 text:
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Messrs. Tom Adams, Dwayne Braaton, Herald WNendorf check the instruments which tell that all is well with the heating system. Messrs. Paul Carr and Howard Schrutt work daily on keeping the swimming pool clean. Eleanor Gregorey, Angela lNolfgram, Kate Abra. ham, and Martha Fassel help keep our rooms and corridors clean. l'l9 In addition to their duties as housewives, Marshall's seven cleaning women spend from five to seven hours per night sweep- ing, dusting and cleaning the Hoors, desks, walls, and blackboards of our school. Each of them cleans on the average of thirteen rooms a night, in addition to the cafeteria and auditorium. Cleaning furniture, gym, team room and street lockers are jobs undertaken during the summer months.
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