John Marshall High School - Gavel Yearbook (Milwaukee, WI)

Page 121 text:

With king-sized kettles and king-sized ladles, Mrs. Elizabeth Kuzniewski prepares soup for the day. Mrs. Charlotte Ahlest busies herself preparing the more than thousand rolls it takes to feed Marshallites. KITCHEN HELPERS 'I'I7 Behind the scenes in the cafeteria are nine boys who wash dishes and four girls who sell candy and ice cream. The girls are Pat Danielson, Barbara Nagy, Paulette Zirbes, and Linda Janos. joel Eichenbaum, Bill Greenberger, Gus Kabitzke, jay Kuritz, Ron Lawonn, Al- lan Prest, Gary Walters, Ron Worgull, and Mike Zandron wash dishes every day.

Page 120 text:

KITCHEN STAFF Serving approximately two thousand students daily and sending food to six other elementary schools in the vicinity requires the combined elforts of fifteen women. Two stack ovens, one range, an eighty gallon steam ket- tle, and a sixty quart mixing machine are a part of the cafeteria equipment used daily. All bread, rolls, cakes, and pies are baked in the school ovens. Nearly one thousand pounds of Hour are used weekly. When hamburger, the favorite meal is served, about three hundred and Hfty pounds of meat are used. Miss Sophie Czubkowski, the cook manager, insures that the cafeteria is run efliciently. Top Row: Virginia Mack, Ruth Koonan, Mary Payne, Katherine Gregory Middle Row: Charlotte Ahles, Lillian Knueppel Bottom Row: Olive Carey, Marie Janos, Grace Ivy, Rose Draeger, Betty Grassinger, Dawn Lukitsch,. Marie Bublitz, Sophie Czubkowski

Page 122 text:

ENGINEERING STAFF Maintaining a school the size of Marshall is a tremen- dous responsibility. Ten men and live women, under the supervision of the head engineer, Mr. Harold Wendorf, and second engineer, Mr. Robert Biemann, work three shifts, twenty-four hours daily. Their job is to maintain 271,423 square feet of floor space, which is about fly! to 5 acres. The women sweep, dust, and wash windows of all rooms and hallways. The ten men are in charge of regu- lating heat and ventilation, and keeping the school grounds in top condition. In addition, the men set up athletic equipment, and othernecessary props and ma- terials for dances. Mr. Harold Wendorf regulates the condition of the water by adding softeners. Messrs. Bob Biemann, Ivan Heyborn, Glen Sken- adore, Warren Gumz help keep a polish On 001' floors. Mr. Tom Adams keeps the school warm during the cold winter months.