John Bartram High School - Trailmarker Yearbook (Philadelphia, PA)

Page 82 text:

HARRY HARTZ Editor-in-Chief TRAILMARKER BETTY HADLEY Associate Editor ,1 f JAMES CROUSE ELEANORE HAUSER Associate Editor Associate Editor We, the members of the Trailmarker DR. FELLCER Sponsor Staff, should like to take this opportunity to thank all those who cooperated with us in any way during the time we were compiling and editing the record book. All of the teachers and students were most helpful and willing to do all that they could to assist the staff. To both Dr. Fellger and lVlr. Diloia the literary and business sponsors of the record book, goes our warmest thanks and sincerest appreciation. No record staff had two more willing and helpful sponsors. Dr. Fellger's main task was to advise the staff in its work. Not once did she order or command us in any way. We are very grateful for her many helpful suggestions. Mr. Diloia, who took care of all the financial details of the book, did a fine job of keeping us out of the red. Witholit his expert work the record book could never have been a success. 78

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Lunchroom Qi The John Bartram lunch-room is a very well equipped, modern cafeteria. Due to excellent student co-operation the lunch-room, after three years of service, is still as good as new. All of the food used in the cafeteria is carefully selected and prepared under the supervision of trained dietitians. A staff of sixteen women is kept busy cooking this food for the ravenous students. All of the kitchen accessories are of the newest models and of the highest quality. The average consumption of food per day in the cafeteria is staggering. Five hundred bricks of ice cream, three hundred platters, one thousand pretzels, eight hundred and fifty frankfurter platters, and three hundred bottles of beverages are sold every day in the lunch-room. The large quantities purchased make possible economical buying and there- fore high quality. It is for these reasons that the John Bartram Cafeteria is one of the most modern and economical in the city. 77

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STAFF lVe would also like to extend special thanks to Mr. Boerckel, Special Assistant to the Principal. who took it upon himself to keep things running smoothly and to help us over any difficulties, and to Betty Moore who, although not an ollicial member of the stall, did a great deal of secretarial work on the book. Mr. Currinder, who took quite a few of the informal ictures, also deserves our a - Q G P P preciatlon. The Commerce Department deserves a real vote of thanks for splendidly prepar- ing copy for us. All in all, I think we were most for- tunate in having such a co-operative faculty and student body. We have striven to turn out a book which would please everyone and we hope that we have succeeded in our pur- pose. At any rate, it was a pleasure to Work for you, the members of the class of February, 1942. 1'- ,lVV,., 1-Y. iw., ELEANOR FARLEY JOHN FORTIN Associate Editor Sports Edimr MR. DLIOIA Business Sponsor JAMES HANES Staff Artist 79 XQJ' ao ', W all