Jackson High School - Scoop Yearbook (Massillon, OH)

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And Physical Well Beinp Of Students Tumbling is one of the activities enjoyed in gym classes. Physical Education develops body coordina- tion and helps stimulate a person mentally and physically. Two years of this subject are required for graduation in Ohio. MRS. BAXTER B.S., West Virginia Wesleyan College Physical Education; Plane Geometry; G.A.A. Advisor; Cheerleaders Health classes at Jackson are studying health in three phases—physical, mental, and emotional. As a part of physical health the classes spent a few weeks learning first-aid. Health students are nowT able to treat almost any minor injury. The classes also did disease notebooks and special reports about their voca- tions. MR. SCOTT B.S., Davis Elkins College Ohio State University Physical Education; Health; Head Bas- ketball Coach Teaching a student to use the card file is one of the many ways Miss Richie helps us to learn to use the reference material available in the library. MISS RICHIE B.A., Ursuline College Librarian; Library Club Advisor 21

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These Departments Stress The Mental GUIDANCE DEPARTMENT The Guidance department conducts numerous tests for Juniors and Seniors who are preparing for college and helps them select and apply to colleges. The department also helps seniors obtain employ- ment in the business world. MR. COLSON A.B.. University of Kentucky M.A., Kent State University Guidance Counselor; Student Council As- sistant Advisor HOME ECONOMICS Proper nutrition, one of the necessities for good health, is taught in cooking classes. The preservation of food and the planning, cooking and serving of meals is of prime importance to the homemaker of tomorrow. MRS. LININGER B.S., Ohio State University Home Economics I; Junior Class Advisor HOME ECONOMICS Being properly dressed for every occasion is of increasing importance in our widening world. Girls in this class learn how to make and main- tain their clothing, a knowledge they will be able to use every day of their lives. MISS McCOY A.B. and B.S., Fairmont State College; M.A., West Virginia University Home Economics II, III, IV; Future Homemakers of America Advisor; Future Nurses Advisor 20

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these People Provide Proper Nourishment ROW 1: Lois Weister, Doris Bright, June Decker, Helen Hickle, Evelyn Brumbaugh. ROW 2: Virginia Swart, Supervisor; Louisabelle Williams, Laura Puente, June Thompson, Margaret Seifert, Marie Cawthon, Part- time; Pauline Jolliff. We feel very fortunate to have good hot lunches prepared by an excellent staff of cooks. Many of these women are mothers of Jackson students and we appreciate their ef- forts to provide nutritionally balanced meals. We will have to blame the population explosion for the lack of time to properly eat and en- joy said meals. 22