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Page 25 text:
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Row l E. S. Soper, E. C. Spink, W. W. Stevens, E. Stuchlik, A. Svrchek, Z. T. Templeton, V. C. Temer. Row Z E. H. Thomas, H. G. Todd, M. R. Trigg, T. S. Trigg, A. N. Tucker, G. I.. Tucker, L. F. Tuleen. Row 5 W. F. Cn afu Row 3 I. C. Ullrey, M. Underwood, F. R. Van Eman, J. J. Vupiclca, B. J. Vrba, J. P. Welch, H. J. White. Row 4 P. A. Wickstrom, M. H. Wiebe, R. Williams, D. P. Williams, A. C. Wilson, F. Wissig, E. M. Wojcie- chowski. Wollenhaupt, E. A. Wright. Page 23
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Page 24 text:
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Plge 22 can CECIL Row I E. M, Prutsman, G. B. Reeve, P. G. Reeve, M. A. Reid, E. B. Ressmeyer, M. Richer, A. C. Rigali. Row 2 E. H. Roberts, G. Robinson, P. R, Rohe, G. L. Royce, J. B. Royse, A. Rozanek, V. E. Russell. Row 3 H. T. Sahlin, L. Schilling, K. D. Schopbach, Schuster, B. F. Scott, M. Seifried, J. P. Shand. Row 4 P. C. Shelley, N. Shera, W. J. Silhan, B. L. K. Simons, H. Sistler, B. M. Smith. E. E. Silver
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Page 26 text:
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,fllfi 1 Page 24 Ilan' Cakferia- ainfenance For the first time in Morton's history, the Federal Government has come to the aid of Morton's food program. The food subsidy program which the govern- ment backs, pays eleven cents for every lunch served, that is, eleven cents is reduced from the actual selling price. It is their objective to serve the students a well-bal- anced meal at the most reasonable rate. This program has increased the amount of lunches served daily and consequently, more students are eating nourishing meals. The cafeteria staff, under the supervision of Mr. Burster, has done a fine job in serving Morton students and faculty. The Maintenance Staff, under the direction of Mr. Ben Smith, is responsible for Morton's dustless halls and classrooms, keeping our school suliiciently heated at all times, and many other little conveniences which make us so comfortable here at Morton. Long after the school day has ended the maintenance staff is tirelessly working to put Morton in shape for another school day. The staff is very friendly toward students and faculty in co-operating in feats to be accomplished, which is an admirable trait for any school.
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