Ingraham (DD 694) - Naval Cruise Book

 - Class of 1968

Page 35 of 71

 

Ingraham (DD 694) - Naval Cruise Book online collection, 1968 Edition, Page 35 of 71
Page 35 of 71



Ingraham (DD 694) - Naval Cruise Book online collection, 1968 Edition, Page 34
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Ingraham (DD 694) - Naval Cruise Book online collection, 1968 Edition, Page 36
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Page 35 text:

f 0 ff: 15 -'ff-Wi .V 4,g3h., a- 4,1 .. ,-1311 -'fo .fx if , ,J-Q, C I I ' r ', Q K' .D 'gL,,.:.f. OUARTERIVIASTERS T. AIVIMANA, SN5 W. NIENNIE, OIVl3g E. EVERETT, OM2p D. MORGAN, SNL R. RUISI, OM3 f 0l- 'I 3

Page 34 text:

A VIGA T10 NAVIGATOR LTjg. Franz X. WAGNER The Navigator is the officer responsible for the safe navigation and piloting of the ship. The Quartermaster rating is a general rating. There are no service ratings. Among the many duties required of a QM are those connected with: navigation, communication, steering, weather, and keeping records and notebooks. The Ouartermaster's primary function as a watch stander is assisting the OOD. , -1 'fl 'L 3 sg ur 4 gs.



Page 36 text:

S U PPLY yi 'dv' .dxf gf' A lj.. 4x .1 v. ay' ' .- ,ar - -456' 1 r,--.s DEPARTMENT HEAD ENS Alfred Fl. DORF Supply Department, under the direction of A.R. DORF, ENS, SC, USNR, provides the logistic support for the entire ship. lt is divided into several areas: disbursing, stores, commissary, stewards, barbershop, laundry, and ship's store. The Disbursing Clerks lDKl maintain approximately 260 pay records and ensure that each man is being properly paid. Repair parts, logistic support and ship's store operation are provided by the Storekeepers lSKl, who see to it that COMCRUDESLANT's S25.000.00lquarter is judiciously expended according to TYCOMS regulations. The Commissarymen lCSl prepare the 750 meals daily as well as maintain the commissary records. The Stewards lSDl prepare and serve the food for the officers as well as the maintenance of the officers' staterooms. The Ships Servicemen lSHl provide the manpower for the barbershop and the 24 hour laundry. .fro yi! W'

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